Mixed Citrus Salad with Honey-Balsamic Vinaigrette

Mixed Citrus Salad with Honey Balsamic Vinaigrette, herbs, and goat cheese is an easy way to bring new life to your favorite citrus fruits any time of year.

Winter Greens Salad With Fennel, Citrus, and Creamy Citrus Vinaigrette

This easy winter salad with bitter greens, shaved fennel, citrus, and a sweet and creamy citrus vinaigrette would do equally well with a light lunch or dinner, or as a side dish for a larger feast.

Blood Orange Salad

A simple Blood Orange Salad designed to let blood oranges shine - both flavour wise and visually! Shaved fennel and lightly pickled onion.

Tangerine and Fennel Vinaigrette

Most produce is a sad sight during the winter, except for citrus. We whipped up this tangerine vinaigrette to celebrate one of the few fruits that's best this time of year. It's delicious on salads, or as a sauce for roasted or grilled fish, pork, or chicken.

Fennel and Radicchio Salad With Tangerine Vinaigrette

Most produce is a sad sight during the winter, except for citrus. We whipped up this tangerine vinaigrette to celebrate one of the few fruits that's best this time of year, then served it on a simple salad of shaved fennel and radicchio.

Winter Fruit Salad with Pomegranates

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Fennel, Orange, and Roasted Pepper Salad

This is a simple salad, but it's all about playing off the different flavors of Tasmanian pepper, soaked in the dressing before serving. Raw fennel's complex sweetness and astringency highlights the spice's fruitiness and pepper-like bite. Oranges magnify its hints of bright fruits and flowers, while smoky roasted red pepper lets the spice's earthiness shine. The bed of arugula gives the salad body, and its bitterness does well with Tasmanian pepper's juniper-like alpine qualities.

Spinach Salad with Blood Oranges and Pistachios

This salad uses blood oranges two ways. First they're juiced for the blood orange-honey vinaigrette and second, the segments sit on a bed of spinach and pistachios.

Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette

This black rice salad is full of color: avocado and cilantro for a shock of green, mangoes and oranges for some contrast, followed by a sprinkle of red onion and a shower of earthy, crunchy pepitas, all tied together with chile and cumin-spiked orange vinaigrette.

Arugula, Fennel and Orange Salad

Spicy arugula, finely sliced fennel, and juicy oranges make a simple and elegant autumn salad.