Similar Recipes
Winter Greens Salad With Flax Seeds, Shaved Beets, and Radishes
Slicing beets paper-thin with a mandoline is much faster than roasting. Tossed with a simple vinaigrette, their natural sweetness compliments bitter, hearty winter greens like endive, frisée, and radicchio. Some shaved parmesan, radishes, and toasted flax seeds finish this simple salad off.
Fennel and Radicchio Salad With Tangerine Vinaigrette
Most produce is a sad sight during the winter, except for citrus. We whipped up this tangerine vinaigrette to celebrate one of the few fruits that's best this time of year, then served it on a simple salad of shaved fennel and radicchio.
Winter Green Salad With Walnuts, Apples, and Parmesan-Anchovy Dressing
Crisp bitter greens and tart crunchy apple in a savory anchovy dressing.
Tangerine and Fennel Vinaigrette
Most produce is a sad sight during the winter, except for citrus. We whipped up this tangerine vinaigrette to celebrate one of the few fruits that's best this time of year. It's delicious on salads, or as a sauce for roasted or grilled fish, pork, or chicken.
Winter Citrus Salad With Black Pepper, Feta, and Mint
Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint.
Mixed Citrus Salad with Honey-Balsamic Vinaigrette
Mixed Citrus Salad with Honey Balsamic Vinaigrette, herbs, and goat cheese is an easy way to bring new life to your favorite citrus fruits any time of year.
Arugula, Fennel and Orange Salad
Spicy arugula, finely sliced fennel, and juicy oranges make a simple and elegant autumn salad.
Grilled Fennel and Orange Salad
Grilling fennel gives it a mellow and slightly sweet flavor, and excellent texture with a softness that still packs a nice crunch. Mixed together with orange slices, almonds, mint, and an orange vinaigrette, this is a salad that can make converts out of more than a few fennel haters out there.
Beet and Citrus Salad With Pine Nut Vinaigrette
Sweet as candy, rich and earthy, with a great sorta-soft-sorta-crisp texture, fresh beets are one of my favorite vegetables to work with.
Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette
There's a reason beets and citrus are a staple of winter salads: They go insanely well together. But within those constraints, there's pretty much no end to the combinations of salads you can make. This salad is made with roasted beets, grapefruit and oranges, fresh ricotta, and a pistachio vinaigrette.
This easy winter salad with bitter greens, shaved fennel, citrus, and a sweet and creamy citrus vinaigrette would do equally well with a light lunch or dinner, or as a side dish for a larger feast.
Serve With
Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Weeknight Hummus Plate — Ethan
Roasted Lemon Chicken Thighs with Potatoes
Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. Lemon Chicken Thighs are a quick and easy meal
Roast Chicken With Warm Fregola and Butternut Squash Salad
Roast chicken and butternut squash are two classic fall dishes. Here, the squash is roasted, then tossed with fregola, a toasted Sardinian pasta similar in appearance to Israeli couscous. Fresh herbs and a grating of lemon zest bring bright flavors to the plate.
Sunday Supper: Lemon Roast Chicken with Herb Potatoes
Roast chickens are a simple and satisfying meal anytime, and the smell of it roasting on a Sunday evening can set a positive tone for the whole week ahead. Squeezing lemon juice over the body of the bird helps to not only season the final product, but can also help crisp the skin. And roasting the potatoes in the pan with the bird gives the potatoes a nice dose of chicken fat to roast in.
Smitten Kitchen's Harvest Roast Chicken With Grapes, Olives, and Rosemary
Oven-roasted chicken pieces make for a speedy and soul-satisfying cool-weather dinner. Deb Perelman's method in The Smitten Kitchen Cookbook is easy enough to throw together for a weeknight meal. The chicken tastes even better alongside the chicken-fat slicked olives and roasted grapes.
Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!