Similar Recipes
Blood Orange Salad
A simple Blood Orange Salad designed to let blood oranges shine - both flavour wise and visually! Shaved fennel and lightly pickled onion.
Arugula, Fennel and Orange Salad
Spicy arugula, finely sliced fennel, and juicy oranges make a simple and elegant autumn salad.
Mixed Citrus Salad with Honey-Balsamic Vinaigrette
Mixed Citrus Salad with Honey Balsamic Vinaigrette, herbs, and goat cheese is an easy way to bring new life to your favorite citrus fruits any time of year.
Winter Greens Salad With Fennel, Citrus, and Creamy Citrus Vinaigrette
This easy winter salad with bitter greens, shaved fennel, citrus, and a sweet and creamy citrus vinaigrette would do equally well with a light lunch or dinner, or as a side dish for a larger feast.
The Garden Salad
Presenting my old-school Garden Salad! Yep, the one I can make any day because I always have these vegetables on hand. Sometimes, I even get real fancy and add a sprinkle of parsley. 😳 There
French Bistro Salad
This is a classic French Bistro Salad - a refreshing leafy salad intended to go with rich stews, roasts and quiches - hearty french food!
Bitter Greens Salad With Sesame Dressing
An easy Asian-inspired salad of hearty greens dressed in a sesame dressing.
Spinach Salad with Blood Oranges and Pistachios
This salad uses blood oranges two ways. First they're juiced for the blood orange-honey vinaigrette and second, the segments sit on a bed of spinach and pistachios.
Peach Salad II with Poppyseed Dressing
My favourite, most-made Peach Salad. Rocket/arugula, feta, walnuts and a sensational orange poppyseed dressing that goes so well!
Mediterranean Brown Rice Salad
Brown Rice Salads can be so dull... but not this one! Fresh dill and coriander/cilantro with a bright lemon dressing totally makes it.
Bitter Leaf and Orange Salad is a classic salad combination that's particularly good to serve with rich or meat heavy mains such as roasts. Use radicchio, endive, witlof, watercress, escaraloe or rocket/arugula - a mix
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Salmon, fennel and couscous
Crispy skin salmon with roasted fennel and a Middle Eastern inspired couscous is the ultimate midweek dinner.Â
Grilled Paneer and Chickpea Salad
Served with a salad of mixed greens, hearty chickpeas, crunchy cucumbers, and fresh herbs, this is a dish perfect for a quick and easy light meal.
Weeknight Hummus Plate — Ethan
Grilled Salmon with Quinoa Salad and Arugula Chimichurri
This Disney recipe for Salmon with Quinoa Salad and Arugula Chimichurri features grilled salmon, colorful quinoa salad, and vibrant arugula chimichurri.
Tender Lamb Brochettes with Thyme and Haricots Verts
Tender and crisp seared lamb skewers in thyme jus with light and crisp haricots verts makes for the perfect plat du jour.
Chicken Souvlaki with Tzatziki
Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home!
Couscous Salad with Salmon and Baby Spinach - Striped Spatula
Tossed with baby spinach, pine nuts, crumbled goat cheese, and Tomato Confit Vinaigrette, this Seared Salmon and Couscous salad is a showstopper! Perfect for summer lunch, brunch, or a light dinner.
Citrus-Marinated Tofu with Onions and Peppers
[Photograph: Nick Kindelsperger] Adapted from Bon Appétit....
Blackened Chicken Salad w/ Green Goddess Ranch — Ethan