Similar Recipes
French Salad Dressing (French Vinaigrette)
A classic French Salad Dressing aka French Vinaigrette is a recipe that everyone should know. Keeps for 2 weeks - great standby for an instant salad!
The Garden Salad
Presenting my old-school Garden Salad! Yep, the one I can make any day because I always have these vegetables on hand. Sometimes, I even get real fancy and add a sprinkle of parsley. 😳 There
JP's Iceberg Lettuce Dill Salad
Made with Iceberg Lettuce, dill, coriander/cilantro, red cabbage and snow peas, this is a really memorable light and refreshing salad!
French Potato Salad with Baby Arugula
Fingerling potatoes are tossed with a Dijon mustard vinaigrette, capers, and peppery baby arugula in this delicious French Potato Salad. Great for picnics!
Warm French Goat's Cheese Salad (Salade de Chêvre Chaud)
The best Goat's Cheese Salad in the world is a warm French one. A sprinkle of French fairy dust makes everything better!
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
Bitter Leaf and Orange Salad
Bitter Leaf and Orange Salad is a classic salad combination that's particularly good to serve with rich or meat heavy mains such as roasts. Use radicchio, endive, witlof, watercress, escaraloe or rocket/arugula - a mix
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110322LentilBarleySalad-ec902cbd71fe4bcfa6544f62e7b2a2e8.jpg)
French in a Flash: Olivey French Lentil and Barley Salad
This salad is made from French Puy lentils and barley dressed with fresh thyme, lemon, and tapenade, and tossed with parsley and scallions. It goes perfectly with roast salmon, my virtuous food.
Tomato Salad with Olive Tapenade (very French!)
A French Tomato Salad with olive tapenade really brings out the sweetness of juicy, sweet tomatoes when they're in season!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100210WatermelonChevreSalad2-ed7ea38aedab4d4b8ea23bb533af21b9.jpg)
French in a Flash: Watermelon, Arugula, Chevre Salad
[Photographs: Kerry Saretsky] Previously Dijon Lentil Salad with Lemon Roasted Shrimp » All French in a Flash recipes » I am not at all opposed to themed food. Last year's Valentine's column was a traditional Coeur à la Crème, a...
This is a classic French Bistro Salad - a refreshing leafy salad intended to go with rich stews, roasts and quiches - hearty french food!
Serve With
Bouillabaise (Provençal Fish Stew)
Bouillabaise is a classic seafood stew that truly harnesses the flavors of the Mediterranean. A combination of fish and shellfish, beautiful aromatics, and of course bright saffron completes this Provençal comfort dish.
Beef Bourguignon (Burgundy Beef Stew) + Baguette Dumplings
Boeuf Bourguignon (Beef Bourguignon or Beef Burgundy) features succulent, fork tender beef and hearty mushrooms in a luscious red wine sauce.
Ratatouille
Ratatouille - a very popular (and pretty) dish that consists of a variety of vegetables cooked in a summery stew. It's a great option if you want a vegetable-based hero dish.
Beef Bourguignon (Beef Burgundy)
Considered by many to be the mother of all stews, Beef Bourguignon is a magnificent French dish with a rich red wine sauce. Chef recipe.
Confit Byaldi (Thomas Keller's Ratatouille)
This elegant rendition of the classic Provençal "peasant dish" ratatouille comes from culinary genius Thomas Keller. His Confit Byaldi is beautifully composed.
Ratatouille - French Vegetable Stew
Ratatouille is a French Provencal vegetable stew that's bursting with summery Mediterranean flavours! Simple & humble, yet a stunner!
Confit Byaldi inspired by Ratatouille — Binging With Babish
Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.
Soupe à l'Oignon Gratinée (Parisian French Onion Soup)
This traditional French Onion Soup recipe comes from Paris, and is a recreation of the classic served at Au Père Louis. This is THE BEST French onion soup around!
Gratin Dauphinois (French Scalloped Potatoes)
A simple yet decadent potato gratin dauphinois is a perfect comforting side dish for a French bistro inspired meal, featuring hearty ingredients baked until bubbly.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090726RusticRoastDuck-cb0d476052384aaf8fb74c715bdd55cb.jpg)
French in a Flash: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions
"Too often, we think of French haute cuisine without remembering the old, rustic heart that beats beneath it." A Split Personality France is a two-faced country. About a month ago, I ordered duck confit at an English French restaurant. It...