Warm French Goat's Cheese Salad (Salade de Chêvre Chaud)

The best Goat's Cheese Salad in the world is a warm French one. A sprinkle of French fairy dust makes everything better!

French Bistro Salad

This is a classic French Bistro Salad - a refreshing leafy salad intended to go with rich stews, roasts and quiches - hearty french food!

French in a Flash: Niçoise Panzanella Bread Salad

Salade Niçoise is iconic, as is the Pan Bagnat which is just a Salade Niçoise sandwich. This is somewhere in the middle: a bread salad full of all the flavors that make a Salade Niçoise a Salade Niçoise: cherry tomatoes, tender blanched haricots verts, anchovies, garlic, lemon, olive oil, thyme, basil, and the best part, albacore in olive oil.

French in a Flash: French Peas

Sweet little green peas are gussied up with shallots, diced ham, and a splash of cream. These are how peas were meant to taste.

French in a Flash: Haricots Verts du Sud

Haricots verts, skinny French green beans, are stewed with all the flavors of the South of France: garlic, olive oil, tomato, wine, and a few shallots for good measure. The little green bean has never tasted so mighty or delicious.

French in a Flash: Olivey French Lentil and Barley Salad

This salad is made from French Puy lentils and barley dressed with fresh thyme, lemon, and tapenade, and tossed with parsley and scallions. It goes perfectly with roast salmon, my virtuous food.

Halloumi and Watermelon Salad

Halloumi, a salty hard cheese made of goat and sheep's milk, comes to life when grilled or pan fried.

Fig Salad with Goat Cheese and Baby Arugula

Fig Season is here! This Fig Salad with creamy goat cheese, toasted walnuts, baby arugula, and a light, walnut-oil vinaigrette is perfect for easy entertaining.

Watermelon, Feta, and Mint Salad

There are only a few simple steps to a perfect watermelon, feta, and mint salad. This easy recipe lays it out.

Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette

This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is adapted from Raising the Salad Bar by Catherine Walthers. It's perfect for autumn, and as pretty as it is delicious!