Similar Recipes
Lemon Garlic Marinated Grilled Pork Chops
A brief stint in a lemon garlic marinade is all that's required for incredible flavour infused, juicy grilled pork chops. You'll love the bright lemon flavours with the garlic and dried herbs!
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Pork Chops With Potatoes and Vinegar Peppers
A dish of pan-fried pork chops, lemony, herby potatoes, and pickled peppers delivers a blast of flavor with minimal effort.
Lemon Pepper Chicken
Forget store-bought seasoning! This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. It tastes incredible!
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Pork Chops With White Wine and Leek Pan Sauce
In this easy dinner, pork chops are served with a light, bright pan sauce made from leeks, white wine, chicken stock, and lemon zest.
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Pork Chops With Fresh Peaches and Basil
Pan-seared pork chops served with spinach and a rich, sweet peach sauce make up this simple, seasonal one-pot meal.
Vietnamese lemongrass pork steaks
Vietnamese lemongrass pork steaks - tenderised and infused with flavour from a lemongrass marinade. Use for bun thit nuong noodle bowls!
30 Minute Dinner: Creamy Pork Chops Marsala
Have 30 minutes and a skillet? Make this easy and elegant dinner. Juicy pork chops meet a rich wine sauce with cremini mushrooms, herbs, and a touch of cream.
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Gingery Roast Pork with Thyme
Pork tenderloin with a crust of earthy fresh thyme and zingy-sweet ginger preserves, all cooked as a one-pot oven meal with whole baby zucchinis. A one-pot roast dinner wonder.
Pork Tenderloin with Creamy Mustard Sauce
This Mustard Cream Sauce is a terrific sauce for pork tenderloin. Elegant, sophisticated, just 3 ingredients. Super easy pork fillet recipe!
Just a great Pork Rub
This is just a great, simple pork rub that can be used to season any pork chop. It adds terrific flavour and colour, and if you throw in a knob of butter at the end
A simple, fresh and tasty complete meal made from scratch in just 15 minutes with everyday ingredients.
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Sweet Potato Salad with Honey Lemon Dressing
This spectacular Roasted Sweet Potato Salad with Honey Lemon Dressing is made with arugula / rocket, pecans, bacon and goats cheese / feta. Perfect pairing of flavours and textures!
Garlic Butter Rice with Kale
Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice.... This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!
Great Roasted Carrots
The best way to make roasted carrots is in a very hot oven so they brown nicely. Nobody wants bland, colourless carrots that look like they've been boiled!
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Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.