Serious Salads: Arugula, Apples and Manchego in Cider Vinaigrette

Perfect for autumn, this Spanish-style salad combines peppery arugula, juicy apples, crunchy almonds, and Manchego, the deliciously piquant sheep's milk cheese from the region of La Mancha in Spain. Tossed in a cider vinaigrette, it's got that salty-sweet-tangy flavor combination that everyone loves.

Persimmon and Arugula Salad With Pomegranate Seeds, Mint, and Feta

Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint and feta.

Roasted Pear Salad With Endive, Blue Cheese, and Hazelnut

This hearty, sweet, and savory salad combines roasted pears with bitter endive, rich blue cheese, and toasted hazelnut. It's the perfect salad for either the autumn or wintry weather.

Apple Salad with Candied Walnuts and Cranberries

This Apple Salad is a celebration of textures and flavours! Crispy juicy apple, leafy salad, candied walnuts, plumped cranberries with a vinaigrette.

Fig Salad with Goat Cheese and Baby Arugula

Fig Season is here! This Fig Salad with creamy goat cheese, toasted walnuts, baby arugula, and a light, walnut-oil vinaigrette is perfect for easy entertaining.

Pear Salad with Warm Bacon Vinaigrette

This Pear Salad with pecans, blue cheese, and warm bacon vinaigrette makes a gorgeous presentation plated. Don't miss the sommelier wine pairings in the post!

Kale, Apple, and Pancetta Salad

With slightly bitter kale and radicchio, crispy-salty pancetta, tart apples and sweet maple syrup, this hearty winter salad hits all the right taste buttons. It's also just a beautiful salad. Be sure your apples aren't too sour, especially if using Granny Smith—you'll need a little sweetness to balance out the tartness of the vinaigrette.

Baby Spinach with Fresh Berries, Pecans and Goat Cheese in Raspberry Vinaigrette

Think fresh berries are just for breakfast or dessert? Think again—they make an elegant addition to this salad of baby spinach, pecans, and goat cheese.

Arugula, Fennel and Orange Salad

Spicy arugula, finely sliced fennel, and juicy oranges make a simple and elegant autumn salad.

Baby Spinach Salad With Pears, Red Onions, Cranberries, and Toasted Hazelnuts

Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals.