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Pear Salad with blue cheese
Pear Salad with a stellar combination of flavours - pear, creamy blue cheese, walnuts, pepper rocket/arugula and honey mustard dressing.
Roasted Pear Salad With Endive, Blue Cheese, and Hazelnut
This hearty, sweet, and savory salad combines roasted pears with bitter endive, rich blue cheese, and toasted hazelnut. It's the perfect salad for either the autumn or wintry weather.
Healthy & Delicious: Mixed Greens with Pears, Pecans, Blue Cheese, and Honey Balsamic Dressing
If I had my druthers, salads would be made of nuts, cheese, and a fruity dressing with a few leaves of arugula sprinkled on top. Alas, those druthers miss the whole point of a salad, which "should" be a light, healthy meal. I'm not alone, though. Visit any restaurant, and you'll find salads packed with heavy (albeit delicious) add-ons, making them slightly less nutritious than a bag of Big Macs. But it doesn't have to be that way.
Kale, Apple, and Pancetta Salad
With slightly bitter kale and radicchio, crispy-salty pancetta, tart apples and sweet maple syrup, this hearty winter salad hits all the right taste buttons. It's also just a beautiful salad. Be sure your apples aren't too sour, especially if using Granny Smith—you'll need a little sweetness to balance out the tartness of the vinaigrette.
Apple Salad with Candied Walnuts and Cranberries
This Apple Salad is a celebration of textures and flavours! Crispy juicy apple, leafy salad, candied walnuts, plumped cranberries with a vinaigrette.
Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is adapted from Raising the Salad Bar by Catherine Walthers. It's perfect for autumn, and as pretty as it is delicious!
Harvest Cobb Salad with Roasted Squash and Apples - Striped Spatula
In a fall twist on a classic, this hearty Harvest Cobb Salad combines seasonal flavors, like apples, butternut squash, and pecans, with a maple-sweetened vinaigrette. Perfect for sharing with friends!
Plum, Date, Banana, and Maple-Bacon Salad
Mediocre ingredients and an overabundance of tart flavors give the dish a bad name, but with a few simple guidelines, you can start knocking fruit salad out of the park. So consider this recipe a template rather than a set of hard and fast rules. Once you start thinking about each ingredient's role, it's easy to adapt to whatever you have on hand.
Wheatberry and Watercress Salad With Bacon Vinaigrette
Rendered bacon fat becomes the base of a dressing for this hearty grain salad tossed with peppery watercress.
Classic Wedge Salad with Blue Cheese and Bacon
The Classic Wedge Salad, with crisp iceberg lettuce, blue cheese dressing, and crumbled bacon is a steakhouse starter that's easy to make at home!
This Pear Salad with pecans, blue cheese, and warm bacon vinaigrette makes a gorgeous presentation plated. Don't miss the sommelier wine pairings in the post!
Serve With
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds
I know I'm committing a grave seasonal recipe faux pas here by combining a spring ingredient (we're in the middle of asparagus season!) with a late summer product, but dammit, we've gotten so good at cherry tomatoes that they're sweet and flavorful pretty much all year round.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Stuffed Chicken Breasts with Mushrooms & Goat Cheese
Up your chicken dinner game with Mushroom and Goat Cheese Stuffed Chicken Breasts! Easy enough for a weeknight meal and elegant enough for a dinner party.
Roast Chicken With Asparagus Panzanella
Making panzanella— the classic Tuscan tomato-and-bread salad—without tomatoes is tricky, because you need all those juices to soften the stale bread. The trick is to find other ways to make the dish as flavor-packed and moist as possible. Here's our method with asparagus, cucumbers, and red onions, served alongside roast chicken.
Chicken Penne w/ Asparagus and Peas
For all you workaholics/busy people out there, this is Chicken Penne with Asparagus and Peas an easy dinner that comes together really quickly. Just keep a couple of defrosted chicken breasts in your fridge and a couple pantry items on hand, and you're set in 15 to 20 minutes.
Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
Chicken With Saffron Rice: Easy Slow Cooker
Chicken with Saffron Rice (topped with a lightly-dressed Warm Asparagus Salad) is a delicious slow cooker meal to greet you at the end of a long day.