Similar Recipes
Pear Salad with blue cheese
Pear Salad with a stellar combination of flavours - pear, creamy blue cheese, walnuts, pepper rocket/arugula and honey mustard dressing.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__11__20150923-Thanksgiving-spread-vicky-wasik-016-76688598b6b04ed791bea9997d19ce56.jpg)
Roasted Pear Salad With Endive, Blue Cheese, and Hazelnut
This hearty, sweet, and savory salad combines roasted pears with bitter endive, rich blue cheese, and toasted hazelnut. It's the perfect salad for either the autumn or wintry weather.
Pear Salad with Warm Bacon Vinaigrette
This Pear Salad with pecans, blue cheese, and warm bacon vinaigrette makes a gorgeous presentation plated. Don't miss the sommelier wine pairings in the post!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__2012-12-19-spinach-pear-hazelnut-salad-97293d61f4b240c2960c075c55a5efb8.jpg)
Baby Spinach Salad With Pears, Red Onions, Cranberries, and Toasted Hazelnuts
Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals.
Apple Salad with Candied Walnuts and Cranberries
This Apple Salad is a celebration of textures and flavours! Crispy juicy apple, leafy salad, candied walnuts, plumped cranberries with a vinaigrette.
Pomegranate Salad & Holiday Salad Marathon!
Festive Pomegranate Salad with fresh pomegranates AND a pomegranate dressing! Spinach, kale, honey wanuts & blue cheese. Great Christmas salad!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__09__2011-09-26-arugula-apples-pomegranate-6824f9c2aa0c4188a16220c1ed710c60.jpg)
Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is adapted from Raising the Salad Bar by Catherine Walthers. It's perfect for autumn, and as pretty as it is delicious!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__12__20120202-beet-grapefruit-orange-pinenut-salad-kenji-7e45a019e85d4c1c930f0f2ced791767.jpg)
Beet and Citrus Salad With Pine Nut Vinaigrette
Sweet as candy, rich and earthy, with a great sorta-soft-sorta-crisp texture, fresh beets are one of my favorite vegetables to work with.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__20120523-spinach-berry-salad-primary-1d9cd0118342445a9077d72f2920f900.jpg)
Baby Spinach with Fresh Berries, Pecans and Goat Cheese in Raspberry Vinaigrette
Think fresh berries are just for breakfast or dessert? Think again—they make an elegant addition to this salad of baby spinach, pecans, and goat cheese.
Wheat Berry Salad with Mixed Berry Vinaigrette
{sponsored} Busy schedule? This Wheat Berry Salad with fresh berries is an easy, healthy recipe you can prep ahead for casual entertaining or lunch on the go.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110509-150554-salad-pecans-pears-honey-balsamic-3387fb23d18e4bcc92e954ac28770523.jpg)
If I had my druthers, salads would be made of nuts, cheese, and a fruity dressing with a few leaves of arugula sprinkled on top. Alas, those druthers miss the whole point of a salad, which "should" be a light, healthy meal. I'm not alone, though. Visit any restaurant, and you'll find salads packed with heavy (albeit delicious) add-ons, making them slightly less nutritious than a bag of Big Macs. But it doesn't have to be that way.
Serve With
Salmon with Herb & Garlic Cream Sauce
A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090227CoquillesStJacquesPot20Pie-720c6a09a5674e9cb719dafd37ac23b5.jpg)
French in a Flash: Coquilles St. Jacques Pot Pies with Roasted Lemon
Coquilles St. Jacques are a French classic: sea scallops squatting in their own half shell beds, blanketed in a cozy, creamy sauce flavored with shallots and mushrooms and maybe some white wine. For an American version, I make them into pot pies.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140117-279648-cook-the-book-glazed-winter-vegetables-chestnuts-caper-berries-84b013d32b9d409499be8c7ec0fed4a1.jpg)
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Stuffed Chicken Breasts with Mushrooms & Goat Cheese
Up your chicken dinner game with Mushroom and Goat Cheese Stuffed Chicken Breasts! Easy enough for a weeknight meal and elegant enough for a dinner party.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__10__20151006-roast-chicken-fregola-butternut-squash-vicky-wasik-8-2f4f0df5996340b283f8b63958904ab0.jpg)
Roast Chicken With Warm Fregola and Butternut Squash Salad
Roast chicken and butternut squash are two classic fall dishes. Here, the squash is roasted, then tossed with fregola, a toasted Sardinian pasta similar in appearance to Israeli couscous. Fresh herbs and a grating of lemon zest bring bright flavors to the plate.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__20130424-248726-salmagundi-e9079cef8f254a7fb5677ac5187ec24e.JPG)
Salmagundi
Salmagundi is more of a concept than a recipe. Essentially, it is a large composed salad that incorporates meat, seafood, cooked vegetables, raw vegetables, fruits, and nuts and is arranged in an elaborate way. Think of it as the British answer to Salad Niçoise.
Salmon, fennel and couscous
Crispy skin salmon with roasted fennel and a Middle Eastern inspired couscous is the ultimate midweek dinner.
Salmon Quiche
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110130-roast-chicken-ea0026c3445b4e6ab1336317e1ab8ee1.jpg)
Sunday Supper: Lemon Roast Chicken with Herb Potatoes
Roast chickens are a simple and satisfying meal anytime, and the smell of it roasting on a Sunday evening can set a positive tone for the whole week ahead. Squeezing lemon juice over the body of the bird helps to not only season the final product, but can also help crisp the skin. And roasting the potatoes in the pan with the bird gives the potatoes a nice dose of chicken fat to roast in.