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French Bistro Salad
This is a classic French Bistro Salad - a refreshing leafy salad intended to go with rich stews, roasts and quiches - hearty french food!
Balsamic Vinegar Dressing
Classic Balsamic Vinegar Dressing is made with 1 part vinegar to 3 parts olive oil. Keeps for 3 - 4 weeks, a great standby for instant salads!
Simple Vinaigrette
A super-simple basic vinaigrette appropriate for all lightly dressed green salads.
Everyday Salad Dressing
The Salad Dressing that I use almost every single day of my life - 1 tbsp vinegar or lemon juice, 3 tbsp olive oil, 1/2 tsp mustard, 1/2 tsp S&P.
Champagne Vinaigrette
Everything you need to know about a dressing and vinegar that no one seems to know anything about.
Italian Dressing
Classic homemade Italian dressing recipe with a secret ingredient that makes all the difference! Lasts 2 weeks, use for leafy greens and steamed veggies.
Basic Vinaigrette
Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely....
Creamy French Dressing
While French dressing may overpower most everything else in a salad, there's something very intoxicating about that sugary tang.
Simple Vinaigrette
Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely....
Honey Mustard Dressing
All you need is honey, Dijon mustard, olive oil and cider vinegar to make a beautiful classic Honey Mustard Dressing. Total crowd pleaser!
A classic French Salad Dressing aka French Vinaigrette is a recipe that everyone should know. Keeps for 2 weeks - great standby for an instant salad!
Serve With
Ratatouille Grilled Cheese
Ratatouille has been a favorite here on this blog, but this ratatouille grilled cheese might be the best use of this french peasant stew we've had so far.
Ratatouille - French Vegetable Stew
Ratatouille is a French Provencal vegetable stew that's bursting with summery Mediterranean flavours! Simple & humble, yet a stunner!
Croque Monsieur - the ultimate ham & cheese sandwich!
Croque Monsieur is a hot ham and cheese sandwich, done the French way. Do not open this webpage if you're dieting!!!
Confit Byaldi (Thomas Keller's Ratatouille)
This elegant rendition of the classic Provençal "peasant dish" ratatouille comes from culinary genius Thomas Keller. His Confit Byaldi is beautifully composed.
Confit Byaldi inspired by Ratatouille — Binging With Babish
Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.
Ratatouille
Ratatouille - a very popular (and pretty) dish that consists of a variety of vegetables cooked in a summery stew. It's a great option if you want a vegetable-based hero dish.
French Bistro Salad
This is a classic French Bistro Salad - a refreshing leafy salad intended to go with rich stews, roasts and quiches - hearty french food!
Roasted Ratatouille Lasagna Napoleons
This light Provençal lasagna is made from roasted planks of ratatouille, fresh pasta sheets, layers of unexpected herbs, and a gratinéed crust of gooey cheese.
Grilled Ratatouille
If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.
French Onion Soup
One of the most iconic soups of the world! French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast.