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French Salad Dressing (French Vinaigrette)
A classic French Salad Dressing aka French Vinaigrette is a recipe that everyone should know. Keeps for 2 weeks - great standby for an instant salad!
Franch Dressing
Half French dressing, half ranch equals Franch. Respect the chemistry.
Creamy Avocado Salad Dressing
Creamy Avocado Dressing is like pourable guacamole! A better-for-you way to get your creamy dressing fix. Use for any salad!
Italian Dressing
Classic homemade Italian dressing recipe with a secret ingredient that makes all the difference! Lasts 2 weeks, use for leafy greens and steamed veggies.
Honey Mustard Dressing
All you need is honey, Dijon mustard, olive oil and cider vinegar to make a beautiful classic Honey Mustard Dressing. Total crowd pleaser!
The Secret Ingredient (Dijon Mustard): Simple Vinaigrette
You can be as fancy as you like in the kitchen, but if you don't know the basics, you'll never get anywhere. And one basic I have been working on for a long time is the perfect basic vinaigrette. I've written a million and one times about the restaurant Le Relais de l'Entrecôte in Paris, which now has an outpost (as yet untested by me!) in New York. It's a steak frites place, but they bring you this amazing green salad with mustard dressing and walnuts to start, and it was that dressing I was dy...
Poppyseed Salad Dressing
Poppyseed Salad Dressing is more than just a dressing with poppyseeds in it! It can take the most humble of salads to new heights. Keeps for 3 weeks.
Classic Green Goddess Dressing
A classic West Coast dressing and dip, it was one of the most popular dressing in the country up until Ranch took over in the late 80's. Flavored with plenty of herbs and anchovies, and highly seasoned, it lies somewhere between a classic Caesar and Ranch, with the best elements of both.
Maple Syrup Dressing
Made with mustard, maple syrup, olive oil and cider vinegar, Maple Syrup Dressing pairs beautifully with both roasted vegetables and leafy greens.
Real French Onion Dip | The Food Lab
A creamy dip with an intensely onion flavored base. A splash of lemon juice adds some brightness while a bit of Worcestershire sauce gives it a meaty, umami-full backbone.
While French dressing may overpower most everything else in a salad, there's something very intoxicating about that sugary tang.
Serve With
French Bistro Salad
This is a classic French Bistro Salad - a refreshing leafy salad intended to go with rich stews, roasts and quiches - hearty french food!
5 Healthier, Creamy Yogurt Salad Dressings
Five creamy Yogurt Salad Dressings made with NO MAYONNAISE! These healthier creamy salad dressings taste so good, you might ditch that jar of mayo for good!
Creamy Feta Dressing with Iceberg Wedges
There are a lot of recipes "out there" for iceberg wedges with blue cheese dressing, so I thought I'd do something a little different and make it with a feta dressing. It takes mere minutes to make, and it is darn tasty - creamy and slightly tangy with the saltiness coming from the feta. This dressing is perfect to use as a dip as well, just reduce the quantity of milk and it will be the perfect consistency for dipping in veggie sticks or corn chips.
Creamy Avocado Salad Dressing
Creamy Avocado Dressing is like pourable guacamole! A better-for-you way to get your creamy dressing fix. Use for any salad!
Caesar Salad
Caesar Salad has stood the test of time becauseit's darn good! This homemade Caesar Salad Dressing rivals any restaurant - store bought does not compare.
Caesar Salad with Tuscan Kale
Tuscan caesar salad dressing must have plenty of briny anchovies,dijon, worcestershire sauce, lots of lemon juice and a rich, fruity extra-virgin olive oil!
The Garden Salad
Presenting my old-school Garden Salad! Yep, the one I can make any day because I always have these vegetables on hand. Sometimes, I even get real fancy and add a sprinkle of parsley. 😳 There
Caesar Salad Wonton Cups
Everything tastes better in miniature form! These Caesar Salad Wonton Cups are made using wontons wrappers for the bowl.
Strawberry Salad with Avocado
Strawberry Salad - pretty as a picture and tastes even better! A bit of a show off salad made with spinach, candied pecans, avocado, feta and a poppyseed dressing.
French in a Flash: Watermelon, Arugula, Chevre Salad
[Photographs: Kerry Saretsky] Previously Dijon Lentil Salad with Lemon Roasted Shrimp » All French in a Flash recipes » I am not at all opposed to themed food. Last year's Valentine's column was a traditional Coeur à la Crème, a...