Similar Recipes
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Creamy Lemon Poppy Seed Dressing
With aromatic fresh lemon syrup and tangy buttermilk as its foundation, this sweet 'n sour dressing comes together with less oil than a traditional vinaigrette. It's a great way to lighten up summer salads, whether served on their own or alongside heavier fare. I love it tossed with baby greens, diced mango, and Crispy Lemon Candied Pistachios, but it works well with salad fixin's of any kind.
Pomegranate Molasses Dressing
Pomegranate Molasses Dressing is a beautiful Middle Eastern tangy sweet dressing that goes especially great with roasted vegetables. Keeps for weeks!
French Salad Dressing (French Vinaigrette)
A classic French Salad Dressing aka French Vinaigrette is a recipe that everyone should know. Keeps for 2 weeks - great standby for an instant salad!
Peach Salad II with Poppyseed Dressing
My favourite, most-made Peach Salad. Rocket/arugula, feta, walnuts and a sensational orange poppyseed dressing that goes so well!
Honey Mustard Dressing
All you need is honey, Dijon mustard, olive oil and cider vinegar to make a beautiful classic Honey Mustard Dressing. Total crowd pleaser!
Everyday Salad Dressing
The Salad Dressing that I use almost every single day of my life - 1 tbsp vinegar or lemon juice, 3 tbsp olive oil, 1/2 tsp mustard, 1/2 tsp S&P.
Asian Sesame Dressing
Fantastic Asian Sesame Dressing made with soy sauce, sesame oil, vinegar and sugar. Keeps for 3 weeks. Use for Asian Slaws, leafy greens and noodle salads!
Maple Syrup Dressing
Made with mustard, maple syrup, olive oil and cider vinegar, Maple Syrup Dressing pairs beautifully with both roasted vegetables and leafy greens.
Strawberry Salad with Avocado
Strawberry Salad - pretty as a picture and tastes even better! A bit of a show off salad made with spinach, candied pecans, avocado, feta and a poppyseed dressing.
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Richard Blais's 'Everything Bagel' Vinaigrette
Richard Blais's innovative vinaigrette is used in his Barely Smoked Salmon recipe from Try This at Home, but it also tastes great on a simple mixed greens salad.
Poppyseed Salad Dressing is more than just a dressing with poppyseeds in it! It can take the most humble of salads to new heights. Keeps for 3 weeks.
Serve With
Peach Salad II with Poppyseed Dressing
My favourite, most-made Peach Salad. Rocket/arugula, feta, walnuts and a sensational orange poppyseed dressing that goes so well!
Strawberry Salad with Avocado
Strawberry Salad - pretty as a picture and tastes even better! A bit of a show off salad made with spinach, candied pecans, avocado, feta and a poppyseed dressing.
Creamy Lemon Poppy Seed Dressing
With aromatic fresh lemon syrup and tangy buttermilk as its foundation, this sweet 'n sour dressing comes together with less oil than a traditional vinaigrette. It's a great way to lighten up summer salads, whether served on their own or alongside heavier fare. I love it tossed with baby greens, diced mango, and Crispy Lemon Candied Pistachios, but it works well with salad fixin's of any kind.
Bitter Leaf and Orange Salad
Bitter Leaf and Orange Salad is a classic salad combination that's particularly good to serve with rich or meat heavy mains such as roasts. Use radicchio, endive, witlof, watercress, escaraloe or rocket/arugula - a mix
Strawberry Spinach Salad with Strawberry Balsamic Dressing
A stunning Chef recipe for a Strawberry Spinach Salad. Strawberries, spinach, candied pecans, blue cheese and an incredible Strawberry Balsamic Dressing.
Pomegranate Salad & Holiday Salad Marathon!
Festive Pomegranate Salad with fresh pomegranates AND a pomegranate dressing! Spinach, kale, honey wanuts & blue cheese. Great Christmas salad!
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Healthy & Delicious: Mixed Greens with Pears, Pecans, Blue Cheese, and Honey Balsamic Dressing
If I had my druthers, salads would be made of nuts, cheese, and a fruity dressing with a few leaves of arugula sprinkled on top. Alas, those druthers miss the whole point of a salad, which "should" be a light, healthy meal. I'm not alone, though. Visit any restaurant, and you'll find salads packed with heavy (albeit delicious) add-ons, making them slightly less nutritious than a bag of Big Macs. But it doesn't have to be that way.
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Chinese Spinach and Peanut Salad
A light palate-opening appetizer or the perfect accompaniment to a stir-fry or braise.
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Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is adapted from Raising the Salad Bar by Catherine Walthers. It's perfect for autumn, and as pretty as it is delicious!
Pear Salad with blue cheese
Pear Salad with a stellar combination of flavours - pear, creamy blue cheese, walnuts, pepper rocket/arugula and honey mustard dressing.