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Poppyseed Salad Dressing
Poppyseed Salad Dressing is more than just a dressing with poppyseeds in it! It can take the most humble of salads to new heights. Keeps for 3 weeks.
Honey Mustard Dressing
All you need is honey, Dijon mustard, olive oil and cider vinegar to make a beautiful classic Honey Mustard Dressing. Total crowd pleaser!
Peach Salad II with Poppyseed Dressing
My favourite, most-made Peach Salad. Rocket/arugula, feta, walnuts and a sensational orange poppyseed dressing that goes so well!
Lemon Poppyseed Scones
Scones are a simple quick bread commonly served with tea, jam, and butter or a thickened or clotted cream. Served often at breakfast or in the afternoon with a light meal or snack, scones come in both sweet and savory varieties.
Maple Syrup Dressing
Made with mustard, maple syrup, olive oil and cider vinegar, Maple Syrup Dressing pairs beautifully with both roasted vegetables and leafy greens.
Pomegranate Molasses Dressing
Pomegranate Molasses Dressing is a beautiful Middle Eastern tangy sweet dressing that goes especially great with roasted vegetables. Keeps for weeks!
Lemon Glazed Poppy Seed Coffee Cake
Unlike many other coffee cakes, this one is simply bursting with poppy seeds. It gives the bread a nutty flavor and addictively crunchy texture.
Creamy Avocado Salad Dressing
Creamy Avocado Dressing is like pourable guacamole! A better-for-you way to get your creamy dressing fix. Use for any salad!
Everyday Salad Dressing
The Salad Dressing that I use almost every single day of my life - 1 tbsp vinegar or lemon juice, 3 tbsp olive oil, 1/2 tsp mustard, 1/2 tsp S&P.
Creamy French Dressing
While French dressing may overpower most everything else in a salad, there's something very intoxicating about that sugary tang.
With aromatic fresh lemon syrup and tangy buttermilk as its foundation, this sweet 'n sour dressing comes together with less oil than a traditional vinaigrette. It's a great way to lighten up summer salads, whether served on their own or alongside heavier fare. I love it tossed with baby greens, diced mango, and Crispy Lemon Candied Pistachios, but it works well with salad fixin's of any kind.
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Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Spring Vegetable and Arugula Salad With Labne and Cucumbers
Come spring, it helps to keep the fridge stocked with the season's best produce, already blanched and chilled and at the ready. Here we combine sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, along with some peppery arugula, a juicy cucumber, a red onion, and some fresh mozzarella cheese. Served with a good dressing and some labne and we have a spring salad that eats like a meal.
Grilled Strawberry and Halloumi Salad with Balsamic Vinaigrette
Making good use of the grill, this recipe combines both grilled strawberries and seared halloumi cheese with peppery arugula, spinach, mint, and a balsamic vinaigrette to create a salad with a lot of contrasts that work incredibly well together as a whole.
Asparagus and Sweet Pea Frittata With Minty Spring Salad
This simple pea-and-asparagus frittata is a quintessential spring dish that's as perfect for breakfast as it is a light lunch, snack or dinner. Served with a bright, fresh salad that's flavored with fresh mint and shaved asparagus, it becomes a quick and easy meal in its own right.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Warm Farro Salad With Asparagus, Peas, and Feta
This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring.
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Balsamic Vegetable Skewers
Balsamic vinaigrette adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred.
Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.