Similar Recipes


Image description

With aromatic fresh lemon syrup and tangy buttermilk as its foundation, this sweet 'n sour dressing comes together with less oil than a traditional vinaigrette. It's a great way to lighten up summer salads, whether served on their own or alongside heavier fare. I love it tossed with baby greens, diced mango, and Crispy Lemon Candied Pistachios, but it works well with salad fixin's of any kind.


Serve With