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Lemon Poppyseed Scones
Scones are a simple quick bread commonly served with tea, jam, and butter or a thickened or clotted cream. Served often at breakfast or in the afternoon with a light meal or snack, scones come in both sweet and savory varieties.
Lemon Cake with Lemon Glaze
A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk!
Glazed lemon loaf
A lovely lemon loaf quick bread with bright lemon flavours and a glaze. Fuss-free to make, yogurt and oil keeps the buttery crumb moist.
Blueberry Lemon Pound Cake
While blueberries are in season, use them in this buttery lemon pound cake. It's great for breakfast but topped with a scoop of ice cream, it can double as dessert.
Rosemary Lemonade Cake
I developed this recipe for folks who can't seem to get enough lemon. The addition candied lemon zest lends some texture and gives the cake a beautiful appearance. I've added rosemary to highlight the tangy flavor of the citrus, but you may substitute chopped thyme if you prefer. The cake is finished with a "lemonade" soaker, which gives it tang and keeps it very moist.
Gluten-Free All-Day Lemon Cake (With a Choice of Two Toppings)
This gluten-free all-day lemon cakes is one of those confections that goes equally well with a morning cup of coffee or a post-dinner, end of the day drink.
Glazed Key Lime Bread
This moist, buttery quick bread is flavored with key limes and poppy seeds then covered in a sweet-tart key lime glaze.
Lemon Chiffon Cake
This light and fluffy, easy to make cake is full of tangy lemon juice and fresh grated zest.
Coffee & Donuts Cake
This recipe, a big doughnut muffin cake coated with caffeine, is a little peace offering.
Lemon Cake with Fluffy, Less-Sweet Lemon Frosting
A beautiful 3 layer Lemon Cake with bright lemon flavours and a fluffy not-too-sweet fluffy Lemon Frosting that's to die for!
Unlike many other coffee cakes, this one is simply bursting with poppy seeds. It gives the bread a nutty flavor and addictively crunchy texture.
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Lemon Poppyseed Scones
Scones are a simple quick bread commonly served with tea, jam, and butter or a thickened or clotted cream. Served often at breakfast or in the afternoon with a light meal or snack, scones come in both sweet and savory varieties.
Blueberry Lemon Scones with Lemon Glaze
These flaky, tender Blueberry Lemon Scones with Lemon Glaze are bursting with the bright flavors of fresh blueberries and citrus. Make them with either buttermilk or cream, and top with lemon glaze to finish.
Lemonade Scones (3 ingredients)
Scones from scratch, made using only 3 ingredients! Soft and moist, and must be served with copious amounts of cream and jam.
Blueberry-Lemon Scones
Light, lemony scones with pops of juicy blueberries, and nothing to get in the way of the fruit's bright flavor.
Lemon Ricotta Pancakes
Sweet, filling, and best when piled high with butter, fruit, and syrup.
Lemon Ricotta Waffles with Blueberry Citrus Syrup
Lemon Ricotta Waffles with Blueberry Citrus Syrup are absolutely perfect for any weekend. These waffles themselves have a fantastic texture and flavor.
Lemon Rosemary Scones
Tender scones are flavored with lemon juice and zest and given a hint of piney flavor with rosemary.
Glazed lemon loaf
A lovely lemon loaf quick bread with bright lemon flavours and a glaze. Fuss-free to make, yogurt and oil keeps the buttery crumb moist.
Lemon Meringue Cupcakes
These zesty cakes get a spring in their step from a vibrant lemon curd filling and a jaunty meringue bouffant.
Easy Lemon Bars
Easy Lemon Bars are as the name suggests really simple to make and an absolute delight! I make mine with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance of sweet and zing. And it's quite fast to make too, you will be surprised!