Similar Recipes
Blueberry Cake with Lemon Frosting
The Blueberry Cake I pull out when I want to impress! Always greeted with gasps of delight when I pull out the first slice.
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Blueberry Crumb Cake
A moist blueberry cake with a buttery crumb topping.
Blueberry Lemon Yoghurt Cake
A lovely Blueberry Lemon Yoghurt Cake that's incredibly moist and astonishingly quick to make. Bursting with blueberries and bright lemon flavours!
Blueberry Bread Loaf
Less than 10 minutes to prepare this Blueberry Bread Loaf that is incredibly moist! Adapted from a Barefoot Contessa recipe, it is so delicious, the lemon glaze is optional!
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Blueberry Marble Coffee Cake
This extra moist vanilla coffee cake gets a pretty purple swirl from blueberries.
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Individual Blueberry Buttermilk Loaves
Having a brunch for four? Try this already scaled recipe for mini blueberry buttermilk loaves.
Bursting Blueberry Crumb Cake
Blueberry Crumb Cake - blueberry crumble meets warm lemon cake with extra crunchy streusel topping and melty vanilla ice cream. SWOON!
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Apple Blueberry Pie Cake
This juicy dessert is really a deep dish pie. A boat load of apples is baked in a buttery brown sugar streusel crust with a crunchy crumble topping.
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Gluten-Free Tuesday: Buttermilk Pound Cake
Since spring hasn't fully arrived in my neck of the woods, strawberry tarts, shortcakes, and other spring-treats aren't coming out of my kitchen. Yet I'm still craving something spring-y. This buttermilk pound cake satisfies my craving. The delicate flavor and lemony icing hints of light spring desserts, while not requiring any unavailable seasonal ingredients. Of course, if berries are in season where you live, serve some with this cake.
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Strawberry "Long-Cake"
A wonderfully moist and buttery cake loaded with juicy baked strawberries.
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While blueberries are in season, use them in this buttery lemon pound cake. It's great for breakfast but topped with a scoop of ice cream, it can double as dessert.
Serve With
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Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
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Jeni Britton Bauer's Farmers Market Sundae
This ambrosial sundae is eagerly anticipated each summer at our shops. We usually use tawny port, but it works well with almost any wine or spirit. You can add roughly chopped peaches, apricots, or plums, or substitute them for the berries.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
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Strawberry Dream Pie Ice Cream
The goat cheese base for this ice cream is flexible enough for a range of fruits and other flavors. Want to use blueberries instead? This base is lemony enough for them. Prefer brownie chunks with a swirl of dulce de leche? Goat cheese is savory enough to counteract the sweetness. But it's pretty awesome with strawberries, as used here.
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
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Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
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Lemon Ginger Blackberry Swirl Ice Cream
This ice cream pairs a bright, slightly spicy lemon-ginger base with a dark, sweet, and tart blackberry swirl.
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Saffron, Honey, and Orange Ice Cream
This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest.