Apple Cake

If you simply don't feel like dealing with the crown of apples at all, feel free to bake the cake in a greased 12-cup bundt pan. Once baked, cool the cake in the bundt for 20 minutes, then invert onto a cooling rack and cool completely.

Apple Crème Fraîche Pie

This is a great alternative to regular apple pie, filled with a rich tangy custard and tender, tart baked apples.

Perfect Apple Pie

Our Perfect Apple Pie is an American classic. Perfect absolutely every single time.

Blueberry Crumb Cake

A moist blueberry cake with a buttery crumb topping.

Rustic Apple-Cranberry Pie

No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.

The Best Blueberry Pie

This classic blueberry pie has a pitch-perfect filling that's loaded with intense berry flavor. Thanks to the ideal ratio of fruit to tapioca starch and sugar, the filling thickens up just as the crust becomes golden and flaky, creating a pie that's sliceable but not dry, juicy but not runny.

Easy, Old-Fashioned Apple Pie

A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.

Dutch apple pie

This Dutch apple pie is inspired by my Dutch heritage. It has a crumble layer on the top which I think makes it one of the best apple pies. 

Apple-Pecan Bourbon-Caramel Pie

Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.

Gluten-Free Blueberry Cheesecake Pie With Lavender Streusel

This recipe brings together cheesecake and pie, two of our favorite things. A light cheesecake topping covers a sweet and tangy blueberry filling inside a gluten-free pie crust, and a lavender-scented streusel tops it off. Once you try this pie, you'll never look at cheesecake the same way again.