Similar Recipes
Pecan Pie
Learn how to make Pecan Pie! Flaky all-butter pie crust with a soft set filling, and a helpful quick video tutorial so you'll nail it every single time!
Easy, Old-Fashioned Apple Pie
A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
Chocolate Pecan Pie with Bourbon
Love Pecan Pie? Try this decadent twist on the fall dessert classic, with chocolate and a splash of bourbon. This Chocolate Bourbon Pecan Pie is a showstopper!
Bouchon Apple Pie: an easy to make caramel apple pie-tart!
This Bouchon Apple Pie features apples sautéed in cider caramel, a layer of almond cream, and a streusel topping. An elegant addition to any holiday table.
Malted Chocolate Pecan Pie
This Malted Chocolate Pecan Pie is a creative twist on a classic. Toasted pecans combine with a malty chocolate custard in this fan favorite fall pie hailing from the Four & Twenty Blackbirds Pie Shop in Brooklyn, New York.
Jay's Apple Cider Cream Pie
This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet.
Perfect Apple Pie
Our Perfect Apple Pie is an American classic. Perfect absolutely every single time.
Apple Crème Fraîche Pie
This is a great alternative to regular apple pie, filled with a rich tangy custard and tender, tart baked apples.
Pear Ginger Oatmeal Crumb Pie
Swap your traditional apple pie for this delicious Pear Ginger Pie. It's great all fall and winter long, and a welcome addition to holiday menus.
Apple Butter Pie with Oatmeal Pecan Crust
In this comforting pie, a spiced apple butter filling is poured into a sweet oat-pecan crust.
Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.
Serve With
Bourbon-Vanilla Ice Cream
I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...
Pecan Pie Ice Cream
Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.
Eggnog Ice Cream
A direct frozen version of our favorite holiday drink, spiked with just enough bourbon to keep it interesting.
Chocolate Pecan Pie with Bourbon
Love Pecan Pie? Try this decadent twist on the fall dessert classic, with chocolate and a splash of bourbon. This Chocolate Bourbon Pecan Pie is a showstopper!
Bourbon Peach Brown Sugar Ice Cream
A slightly boozy, butterscotch-like ice cream made bright by fresh ripe peaches.
Pumpkin Spice Ice Cream
This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.
Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
Banana Cookies and Bourbon Ice Cream Sandwiches
Notes: Bourbon ice cream is a serving suggestion; you can skip this step and use your favorite flavor of ice cream. Use a stainless steel skillet to brown the butter--a dark-bottomed skillet will make it difficult to see the butter...
Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.
Scotch Vanilla Bean Ice Cream
This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.