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Hummingbird Pie
This incredible Hummingbird Pie harnesses the flavors of a classic Southern hummingbird cake in the form of a pie. With its coconut pecan crumb topping and pineapple and banana filling, it's a flavor bomb in pie form.
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This pineapple pie is a revelation, and one you won't typically see on a pie menu. Lime juice and zest give it an added zing.
Peppermint Mousse Black Bottom Pie
This Peppermint Mousse Black Bottom Pie is THE pie you need to make for your next Christmas dinner. It has chocolate and peppermint, it's creamy and decadent, and will make your holiday pie dreams come true.
Apple-Pecan Bourbon-Caramel Pie
Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.
Malted Chocolate Pecan Pie
This Malted Chocolate Pecan Pie is a creative twist on a classic. Toasted pecans combine with a malty chocolate custard in this fan favorite fall pie hailing from the Four & Twenty Blackbirds Pie Shop in Brooklyn, New York.
Apple Crème Fraîche Pie
This is a great alternative to regular apple pie, filled with a rich tangy custard and tender, tart baked apples.
Easy Nutella Pie
Everyone's favorite chocolate hazelnut spread makes this simple pie extraordinarily delicious. In addition to the pie crust, you only need 4 ingredients for this easy Nutella pie!
Buttery, Flaky Pie Crust
A buttery, flaky, tender, and easy pie dough recipe that requires no special equipment, ingredients, or training.
Late-Summer Mixed-Fruit Pie
Whether you choose my blend or your own, the filling bakes up sweet-tart and a little jammy under a golden, flaky crust.
Rustic Apple-Cranberry Pie
No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.
Swap your traditional apple pie for this delicious Pear Ginger Pie. It's great all fall and winter long, and a welcome addition to holiday menus.
Serve With
Apple Cider Caramel
Take your fall desserts to the next level with homemade Apple Cider Caramel! This easy-to-make caramel can be used as a sauce or for dipping apples.
Mulled Wine Ice Cream
This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be.
Scooped: Apple, Browned Butter, & Sour Cream Ice Cream
The time has come for us to end this ice cream series, October being halfway to Halloween. We wanted something to complement fall's palette of desserts: crumbles, crisps, cakes, and quickbreads, filled with apples, pears, walnuts, and cinnamon. With that in mind, apples and sour cream were a no-brainer, a lusciously tart rejoinder to rustic late-harvest food.
Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
Scooped: Gingerbread and Trappist Ale Ice Cream
As the temperature drops and New York's skies take on a dignified gray, we've put our window fans away and taken out our fall jackets. Summer may be on the way out, but making ice cream isn't. A new season...
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Caramel Apple Slices (Chocolate Covered) - Striped Spatula
Chocolate Covered Caramel Apple Slices are a festive treat that the whole family can help decorate. Adorned with your favorite toppings, these apples are fun to make and easy to serve.
Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
Pear-Cardamom Caramel
This caramel, folded with cooked down pears, has a lush, fudgy texture. Ginger and cardamom lend their herbaceous, spicy flavors which, alongside a generous pinch of salt, make for a sophisticated sweet.
Roasted Plum, Ginger, and Honey Ice Cream
You won't need eggs for this ice cream, which is thick and dense thanks to the plums and honey. A couple spoonfuls of plum brandy helps as well, both for texture and to amplify the plums' honeyed flavor.