Whole Wheat Pie Crust

Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear.

Easy Pie Dough (Crust)

This foolproof all-butter pie dough recipe uses a food processor to make a dough that's easy to work with and bakes up beautifully, every time.

Flaky and Crisp Gluten-Free Pie Crust

This buttery dough bakes up tender and golden brown—perfect for all your favorite pies. The trick is xanthan gum, which adds strength and elasticity to the dough. Just take your time and work in stages, and your patience will be rewarded with a dough that's flaky, crisp, and beautiful to behold.

Pie Crust (shortcrust pastry)

Use a food processor for a foolproof all-butter pie crust that's perfectly flaky and takes 1 minute flat to make. Use for sweet and savoury pies!

Pineapple Pie

This pineapple pie is a revelation, and one you won't typically see on a pie menu. Lime juice and zest give it an added zing.

Malted Chocolate Pecan Pie

This Malted Chocolate Pecan Pie is a creative twist on a classic. Toasted pecans combine with a malty chocolate custard in this fan favorite fall pie hailing from the Four & Twenty Blackbirds Pie Shop in Brooklyn, New York.

Pear Ginger Oatmeal Crumb Pie

Swap your traditional apple pie for this delicious Pear Ginger Pie. It's great all fall and winter long, and a welcome addition to holiday menus.

Easy Nutella Pie

Everyone's favorite chocolate hazelnut spread makes this simple pie extraordinarily delicious. In addition to the pie crust, you only need 4 ingredients for this easy Nutella pie!

Peppermint Mousse Black Bottom Pie

This Peppermint Mousse Black Bottom Pie is THE pie you need to make for your next Christmas dinner. It has chocolate and peppermint, it's creamy and decadent, and will make your holiday pie dreams come true.

Apple-Pecan Bourbon-Caramel Pie

Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.