Buttery, Flaky Pie Crust

A buttery, flaky, tender, and easy pie dough recipe that requires no special equipment, ingredients, or training.

Easy Pie Dough (Crust)

This foolproof all-butter pie dough recipe uses a food processor to make a dough that's easy to work with and bakes up beautifully, every time.

Flaky and Crisp Gluten-Free Pie Crust

This buttery dough bakes up tender and golden brown—perfect for all your favorite pies. The trick is xanthan gum, which adds strength and elasticity to the dough. Just take your time and work in stages, and your patience will be rewarded with a dough that's flaky, crisp, and beautiful to behold.

Pie Crust (shortcrust pastry)

Use a food processor for a foolproof all-butter pie crust that's perfectly flaky and takes 1 minute flat to make. Use for sweet and savoury pies!

Malted Chocolate Pecan Pie

This Malted Chocolate Pecan Pie is a creative twist on a classic. Toasted pecans combine with a malty chocolate custard in this fan favorite fall pie hailing from the Four & Twenty Blackbirds Pie Shop in Brooklyn, New York.

Pear Ginger Oatmeal Crumb Pie

Swap your traditional apple pie for this delicious Pear Ginger Pie. It's great all fall and winter long, and a welcome addition to holiday menus.

Pineapple Pie

This pineapple pie is a revelation, and one you won't typically see on a pie menu. Lime juice and zest give it an added zing.

Flaky Apple Pie: Plus Our Pie Crust Secrets! - The Woks of Life

This apple pie has a buttery, flaky crust (less water in the crust is key!) and a tender, not-too-sweet, and perfectly balanced filling.

Baking With Dorie: Sour Cream Pumpkin Pie

On Thursdays, Dorie Greenspan drops by with a delicious baking recipe for you to try. Preheat those ovens, people! —Ed. As every baker knows, Thanksgiving is really about the pie. The turkeys may get the covers of the all the...

Rustic Apple-Cranberry Pie

No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.