Buttery, Flaky Pie Crust

A buttery, flaky, tender, and easy pie dough recipe that requires no special equipment, ingredients, or training.

Whole Wheat Pie Crust

Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear.

Easy Pie Dough (Crust)

This foolproof all-butter pie dough recipe uses a food processor to make a dough that's easy to work with and bakes up beautifully, every time.

Pie Crust (shortcrust pastry)

Use a food processor for a foolproof all-butter pie crust that's perfectly flaky and takes 1 minute flat to make. Use for sweet and savoury pies!

Flaky Apple Pie: Plus Our Pie Crust Secrets! - The Woks of Life

This apple pie has a buttery, flaky crust (less water in the crust is key!) and a tender, not-too-sweet, and perfectly balanced filling.

Pear Ginger Oatmeal Crumb Pie

Swap your traditional apple pie for this delicious Pear Ginger Pie. It's great all fall and winter long, and a welcome addition to holiday menus.

Pineapple Pie

This pineapple pie is a revelation, and one you won't typically see on a pie menu. Lime juice and zest give it an added zing.

Rustic Apple-Cranberry Pie

No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.

Gluten-Free Apple Hand Pies

Gluten-free apple hand pies with a tender, flaky crust.

Gluten-Free Yeast-Raised Pizza Crust

Just because gluten can't be a part of your life doesn't mean you have to live without pizza. Our own gluten-free guru Elizabeth Barbone has created a rice flour based Yeast-Raised Pizza Crust that can take on any topping combo without cracking or drying out, the way so many GF adaptations do.