Buttery, Flaky Pie Crust

A buttery, flaky, tender, and easy pie dough recipe that requires no special equipment, ingredients, or training.

Whole Wheat Pie Crust

Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear.

Pie Crust (shortcrust pastry)

Use a food processor for a foolproof all-butter pie crust that's perfectly flaky and takes 1 minute flat to make. Use for sweet and savoury pies!

Flaky and Crisp Gluten-Free Pie Crust

This buttery dough bakes up tender and golden brown—perfect for all your favorite pies. The trick is xanthan gum, which adds strength and elasticity to the dough. Just take your time and work in stages, and your patience will be rewarded with a dough that's flaky, crisp, and beautiful to behold.

Cook's Illustrated's Foolproof Pie Dough

A sprinkle of vodka and a good food processor are key to this foolproof pie dough.

Pineapple Pie

This pineapple pie is a revelation, and one you won't typically see on a pie menu. Lime juice and zest give it an added zing.

Easy Nutella Pie

Everyone's favorite chocolate hazelnut spread makes this simple pie extraordinarily delicious. In addition to the pie crust, you only need 4 ingredients for this easy Nutella pie!

Quiche Crust / Shortcrust pastry for pies

A quick and easy quiche crust recipe (shortcrust pastry). No fail recipe, works every time. Flaky and buttery, just as it should be!

The Best Easy Cherry Pie

Here's how to make a flawless cherry pie every time, regardless of whether you use fresh or frozen fruit! It's always crispy on the bottom, flaky on the top, and perfection inside.

Easy, Old-Fashioned Apple Pie

A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.