Similar Recipes
My Perfect Apple Pie
My perfect apple pie has a crispy base, not too-sweet filling, perfectly cooked tender apple and no giant empty cavity under the pie lid.
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Perfect Apple Pie
Our Perfect Apple Pie is an American classic. Perfect absolutely every single time.
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Easy, Old-Fashioned Apple Pie
A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
How To Make Apple Pie — Binging With Babish
Did you know that Oliver Cromwell banned the eating of pie in 1644, declaring it a pagan form of pleasure? You can find this and more fun pie facts at www.piecouncil.org - or join with me in the idolatrous orgy of fall flavors that is homemade apple pie.
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Gooey Apple Pie
This is the pie for all you gooey-pie-lovers out there (and you know who you are). This apple pie slices cleanly and holds its shape as you lift it out of the pie plate. And it has chunks of apple that are tender yet intact, lightly bound in a thickened sauce that's just sweet enough, with a hint of spice.
Flaky Apple Pie: Plus Our Pie Crust Secrets! - The Woks of Life
This apple pie has a buttery, flaky crust (less water in the crust is key!) and a tender, not-too-sweet, and perfectly balanced filling.
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Jay's Apple Cider Cream Pie
This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet.
Apple Hand Pies with Caramel and Walnuts
Love Caramel Apple Pie? Use the filling to make hand pies! This easy and portable treat is perfect for a cozy night, tailgating, and your holiday dessert table.
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Apple-Pecan Bourbon-Caramel Pie
Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.
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Pennsylvania Dutch Apple Pie
Pennsylvania dutch apple pie features a flakey crust and creamy apple filling that’s topped with a buttery crumble.
Find out the secret to making the best Homemade Apple Pie! Pair it with a scoop of vanilla ice cream for a dessert that begs to be enjoyed with seconds.
Serve With
Apple Cider Caramel
Take your fall desserts to the next level with homemade Apple Cider Caramel! This easy-to-make caramel can be used as a sauce or for dipping apples.
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Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
Apple Turnovers - with cream filled option
Easy Apple Turnovers made with puff pastry and a warm cinnamon apple filling. Only question is - dunk or fill with cream??
Apple crumble
Need an easy dessert for your next big family meal? This apple crumble is the perfect choice!
Caramel Apple Slices (Chocolate Covered) - Striped Spatula
Chocolate Covered Caramel Apple Slices are a festive treat that the whole family can help decorate. Adorned with your favorite toppings, these apples are fun to make and easy to serve.
Caramel Apples
Today we are going to make caramel apples covered in chopped peanuts, one of my favorite childhood fall snacks.
Bouchon Apple Pie: an easy to make caramel apple pie-tart!
This Bouchon Apple Pie features apples sautéed in cider caramel, a layer of almond cream, and a streusel topping. An elegant addition to any holiday table.
Magic Caramel Self Saucing Baked Apples
Sweet, plump, juicy Baked Apples that makes its own caramel sauce!! This is a terrific quick and easy dessert that can be assembled ahead.
Apple Crumble
The BEST Apple Crumble recipe ever! A juicy, slightly jammy apple filling laced with cinnamon with a crumbly, crisp oat topping. Never dry, not too sweet, this is THE Apple Crumble recipe you'll make again and again and again.
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Scooped: Apple, Browned Butter, & Sour Cream Ice Cream
The time has come for us to end this ice cream series, October being halfway to Halloween. We wanted something to complement fall's palette of desserts: crumbles, crisps, cakes, and quickbreads, filled with apples, pears, walnuts, and cinnamon. With that in mind, apples and sour cream were a no-brainer, a lusciously tart rejoinder to rustic late-harvest food.