Perfect Apple Pie

Our Perfect Apple Pie is an American classic. Perfect absolutely every single time.

Gooey Apple Pie

This is the pie for all you gooey-pie-lovers out there (and you know who you are). This apple pie slices cleanly and holds its shape as you lift it out of the pie plate. And it has chunks of apple that are tender yet intact, lightly bound in a thickened sauce that's just sweet enough, with a hint of spice.

Easy, Old-Fashioned Apple Pie

A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.

Homemade Apple Pie

Find out the secret to making the best Homemade Apple Pie! Pair it with a scoop of vanilla ice cream for a dessert that begs to be enjoyed with seconds.

My Perfect Apple Pie

My perfect apple pie has a crispy base, not too-sweet filling, perfectly cooked tender apple and no giant empty cavity under the pie lid.

Flaky Apple Pie: Plus Our Pie Crust Secrets! - The Woks of Life

This apple pie has a buttery, flaky crust (less water in the crust is key!) and a tender, not-too-sweet, and perfectly balanced filling.

Apple-Pecan Bourbon-Caramel Pie

Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.

Winter Apple and Dried-Fruit Pie

This variation on apple pie lends some variety in texture and flavor. You can (and should) customize the sweetness, based on the levels of tartness of the apples and dried fruits that you choose.

Jay's Apple Cider Cream Pie

This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet.

Apple Crème Fraîche Pie

This is a great alternative to regular apple pie, filled with a rich tangy custard and tender, tart baked apples.