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Puff Pastry Apple Turnovers
Buttery, crisp pockets of puff pastry filled with apples and warm spices.
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Tarte aux Pommes (French Apple Tart)
Tarte aux Pommes (French Apple Tart) features a buttery crust, nutty frangipane filling, and beautifully arranged apple slices. It's gorgeous and delicious.
Mini Apple Pie Wonton Cups
Mini apple pie wontons cups! A fabulous crowd pleasing dessert that's quick to make - no messing around with pastry, just press wonton wrappers in muffin tins and bake until crispy!
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My perfect apple pie has a crispy base, not too-sweet filling, perfectly cooked tender apple and no giant empty cavity under the pie lid.
Date and Nut Puff Pastry Turnovers
Think of these little pastries as drier, neater versions of baklava that you can hold in your hands without the services of a wet-nap. And since they call for puff pastry instead of phyllo dough, they come together in a fraction of the time without all the hassle of painting melted butter on tissue-thin sheets of pastry.
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This Apple Cheese Tart combines cream cheese, lemon, apples, nuts, honey, and a butter crust. It's apple pie and cheesecake rolled into one dessert...
French in a Flash: Chaussons aux Pommes with Cinnamon Crème Fraîche
Like slippers, Chaussons aux Pommes are harbingers of home and of comfort. Though it is an old-sounding word, it expresses timeless human emotion far more effectively and evocatively than the more modern "turnover" ever could. Mine start simply with Golden Delicious apples, done French--as in, without cinnamon. They are folded into a simple pocket of bought puff pastry. The American apple-cinnamon duo is completed with a slightly sweet, certainly spicy cinnamon crème fraîche in which to dip the ...
Easy Peach Turnovers
These warm, flaky pastries, filled with cinnamon-spiced peaches, are good for breakfast or dessert.
Cinnamon Apple Bread
A lovely apple bread that's quick to make with a moist crumb studded with apples loaded with warm cinnamon flavours!
Easy Apple Turnovers made with puff pastry and a warm cinnamon apple filling. Only question is - dunk or fill with cream??
Serve With
Crème caramel
This has to be one of the best desserts! Custard, dark caramel... ok it's time to make it at home.
Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
Pecan Pie Ice Cream
Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.
Crème Brûlée (French vanilla custard)
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Scooped: Duck Fat Caramel Soy Sauce Ice Cream
If this sounds like something up your alley, you can look forward to what may be the richest caramel you will ever eat. Besides adding complex flavor, the duck fat lets the caramel linger on the tongue long after the ice cream is gone. Soy sauce works surprisingly well with caramel, drawing out its buttery qualities.
Apple Cider Caramel
Take your fall desserts to the next level with homemade Apple Cider Caramel! This easy-to-make caramel can be used as a sauce or for dipping apples.
Scooped: Apple, Browned Butter, & Sour Cream Ice Cream
The time has come for us to end this ice cream series, October being halfway to Halloween. We wanted something to complement fall's palette of desserts: crumbles, crisps, cakes, and quickbreads, filled with apples, pears, walnuts, and cinnamon. With that in mind, apples and sour cream were a no-brainer, a lusciously tart rejoinder to rustic late-harvest food.
Caramel Apple Slices (Chocolate Covered) - Striped Spatula
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Maple Walnut Ice Cream
The scoop shop classic gets an upgrade with rich, dark maple syrup and an ice cream that actually tastes like walnuts.
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious