Easy Pie Dough (Crust)

This foolproof all-butter pie dough recipe uses a food processor to make a dough that's easy to work with and bakes up beautifully, every time.

Buttery, Flaky Pie Crust

A buttery, flaky, tender, and easy pie dough recipe that requires no special equipment, ingredients, or training.

Pie Crust (shortcrust pastry)

Use a food processor for a foolproof all-butter pie crust that's perfectly flaky and takes 1 minute flat to make. Use for sweet and savoury pies!

Whole Wheat Pie Crust

Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear.

Flaky and Crisp Gluten-Free Pie Crust

This buttery dough bakes up tender and golden brown—perfect for all your favorite pies. The trick is xanthan gum, which adds strength and elasticity to the dough. Just take your time and work in stages, and your patience will be rewarded with a dough that's flaky, crisp, and beautiful to behold.

Pineapple Pie

This pineapple pie is a revelation, and one you won't typically see on a pie menu. Lime juice and zest give it an added zing.

Peppermint Mousse Black Bottom Pie

This Peppermint Mousse Black Bottom Pie is THE pie you need to make for your next Christmas dinner. It has chocolate and peppermint, it's creamy and decadent, and will make your holiday pie dreams come true.

The Best Easy Cherry Pie

Here's how to make a flawless cherry pie every time, regardless of whether you use fresh or frozen fruit! It's always crispy on the bottom, flaky on the top, and perfection inside.

Easy Nutella Pie

Everyone's favorite chocolate hazelnut spread makes this simple pie extraordinarily delicious. In addition to the pie crust, you only need 4 ingredients for this easy Nutella pie!

Chess Pie

This is a great, basic recipe for Chess Pie, the gooey, sweet Southern classic. The sweet, rich custard filling is balanced with a touch of white vinegar. A small amount of flour and cornmeal create its signature thin, crispy caramelized crust.