Similar Recipes
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Classic Peach Pie
Late summer signals the arrival of peaches, and the perfect opportunity to bake pie. Here is a basic recipe that lets the pure, sweet, bright flavor of peaches sing with just a hint of lime against a buttery crust. It's perfect on its own and even better served warm with a scoop of vanilla or butter pecan ice cream.
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Peach Sonker
This deep dish, pie-like peach sweet is a classic dessert from Appalachia that's a great summer offering for a crowd.
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Freeform Peach Pie (Galette)
Ripe summer peaches don't hold up well in the oven, so it's best to bake them as briefly as possible, which is why I prefer them as an open-faced pie—or galette, as the French would say. Without a pie plate to contend with, the crust bakes so quickly, the peach slices stay wonderfully tender, juicy, and fresh.
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Peach Crisp
With a jammy filling of vanilla-scented peaches beneath a crunchy topping of whole-wheat flour, oats, and toasted pecans, this peach crisp tastes like the best of summer.
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Late-Summer Mixed-Fruit Pie
Whether you choose my blend or your own, the filling bakes up sweet-tart and a little jammy under a golden, flaky crust.
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Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle)
This old fashioned peach cobbler has a trick: a tea cup or ramekin catches all the juices during baking, making for a delicious syrup.
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Ginger Peach Bourbon Pie
This boozy peach pie tastes even better the second day after the bourbon, ginger and peach have had a chance to meld together.
Pecan Pie
Learn how to make Pecan Pie! Flaky all-butter pie crust with a soft set filling, and a helpful quick video tutorial so you'll nail it every single time!
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Sweet Strawberry Pie
This pie is the perfect celebration of summer's premiere fresh fruit offering: fresh strawberries. It's perfection when served outdoors and a la mode.
Pear Ginger Oatmeal Crumb Pie
Swap your traditional apple pie for this delicious Pear Ginger Pie. It's great all fall and winter long, and a welcome addition to holiday menus.
Summer means peach season and it's time for the peach festival in town and time to eat a peach pie. Here's our favorite peach pie recipe to share with you!
Serve With
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
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Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
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Crème Anglaise
Churn this velvety sauce into ice cream, serve it with your favorite sweets, or pour it over fresh fruit for a simple dessert.
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Oatmeal Cookie Ice Cream
This brown sugar ice cream is infused with a cinnamon stick, toasted oats, and a vanilla bean, then studded with crispy oat clusters, crunchy pecans, and chewy dried fruit. Tart cherries work especially well, but dried fruits such as cranberries and black mission figs work well too, so feel free to use whatever you like best. It's everything you love about oatmeal cookies in a scoop of homemade ice cream.
Strawberry Crumble
A fabulous strawberry dessert recipe that's easy to prepare! This Strawberry Crumble with the signature crumbly topping covering strawberries in syrup. The smell is outrageously good!
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Scooped: Apple, Browned Butter, & Sour Cream Ice Cream
The time has come for us to end this ice cream series, October being halfway to Halloween. We wanted something to complement fall's palette of desserts: crumbles, crisps, cakes, and quickbreads, filled with apples, pears, walnuts, and cinnamon. With that in mind, apples and sour cream were a no-brainer, a lusciously tart rejoinder to rustic late-harvest food.