Similar Recipes
Sour Cherry Pie
If I was offered one kind of pie on my deathbed, this is the one I would choose—a bold statement from a cook who writes a column entitled "Pie of the Week".
The Best Blueberry Pie
This classic blueberry pie has a pitch-perfect filling that's loaded with intense berry flavor. Thanks to the ideal ratio of fruit to tapioca starch and sugar, the filling thickens up just as the crust becomes golden and flaky, creating a pie that's sliceable but not dry, juicy but not runny.
Late-Summer Mixed-Fruit Pie
Whether you choose my blend or your own, the filling bakes up sweet-tart and a little jammy under a golden, flaky crust.
Cherry Hand Pies
These hand held cherry pies make for perfect take along picnic or barbecue fare.
Strawberry Rhubarb Pie
This strawberry rhubarb pie is sweet and tangy, with a just-set, slightly saucy texture of softened fruit that still holds some of its shape.
Easy, Old-Fashioned Apple Pie
A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
Classic Peach Pie
Late summer signals the arrival of peaches, and the perfect opportunity to bake pie. Here is a basic recipe that lets the pure, sweet, bright flavor of peaches sing with just a hint of lime against a buttery crust. It's perfect on its own and even better served warm with a scoop of vanilla or butter pecan ice cream.
Sweet Cherry Hand Pies
Sweet Cherry Hand Pies is an easy and must-make recipe for the cherry season. The family will love these personal hand pies and will ask you to make them again and again
Perfect Apple Pie
Our Perfect Apple Pie is an American classic. Perfect absolutely every single time.
Peach Pie
Summer means peach season and it's time for the peach festival in town and time to eat a peach pie. Here's our favorite peach pie recipe to share with you!
Here's how to make a flawless cherry pie every time, regardless of whether you use fresh or frozen fruit! It's always crispy on the bottom, flaky on the top, and perfection inside.
Serve With
Pecan Pie Ice Cream
Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.
Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Vanilla Ice Cream Sandwiches
Our recipe for ice cream sandwiches lets you recreate this childhood favorite, wrapping and all.
Grasshopper Ice Cream Pie
Your grandmother's classic gets an update with the addition of herbaceous Fernet Branca, a bittersweet cocoa nib fudge, and threads of crisp chocolate throughout.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Sprinkles Ice Cream
Most sprinkles ice creams just add colored sprinkles to a plain, unflavored sweet cream base. That's pretty boring. This recipe uses candy-colored, delightfully artificially flavored cereal (Fruity Pebbles, specifically, but Trix and Froot Loops would work well) to make something that's far more fun and deserving of the sprinkles that go into it.
Fruitcake Ice Cream
An ode to fruitcake that's easy to love, with a rum-orange ice cream base and real dried fruit, not chemically candied cherries.
Scooped: Apple, Browned Butter, & Sour Cream Ice Cream
The time has come for us to end this ice cream series, October being halfway to Halloween. We wanted something to complement fall's palette of desserts: crumbles, crisps, cakes, and quickbreads, filled with apples, pears, walnuts, and cinnamon. With that in mind, apples and sour cream were a no-brainer, a lusciously tart rejoinder to rustic late-harvest food.
Funfetti Ice Cream Sandwiches
When you run a food blog with your family, things can quickly get a little...snippy. Irritation? Shouting? Knock-down drag-out fights? All of the above are regular occurrences in our kitchen--part of the “creative process” you might