Similar Recipes
Sweet Cherry Hand Pies
Sweet Cherry Hand Pies is an easy and must-make recipe for the cherry season. The family will love these personal hand pies and will ask you to make them again and again
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The Best Easy Cherry Pie
Here's how to make a flawless cherry pie every time, regardless of whether you use fresh or frozen fruit! It's always crispy on the bottom, flaky on the top, and perfection inside.
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Sour Cherry Pie
If I was offered one kind of pie on my deathbed, this is the one I would choose—a bold statement from a cook who writes a column entitled "Pie of the Week".
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Quince Hand Pies
These pies are delicate, small enough to eat in two bites (or one if you're a busy line cook) but satisfying despite their daintiness.
Apple Hand Pies with Caramel and Walnuts
Love Caramel Apple Pie? Use the filling to make hand pies! This easy and portable treat is perfect for a cozy night, tailgating, and your holiday dessert table.
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Classic Peach Pie
Late summer signals the arrival of peaches, and the perfect opportunity to bake pie. Here is a basic recipe that lets the pure, sweet, bright flavor of peaches sing with just a hint of lime against a buttery crust. It's perfect on its own and even better served warm with a scoop of vanilla or butter pecan ice cream.
Peach Pie
Summer means peach season and it's time for the peach festival in town and time to eat a peach pie. Here's our favorite peach pie recipe to share with you!
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Gluten-Free Apple Hand Pies
Gluten-free apple hand pies with a tender, flaky crust.
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Cherry and Pistachio Frangipane Tart
Dark cherries lend sweetness and acidity to a buttery frangipane tart, made with creamy homemade pistachio paste instead of the traditional ground almonds.
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Lemon Chocolate Pie
Where most lemon pies are single crusted affairs, this pie is double crusted with a thick, sweet lemon filling that's similar to the pudding-like innards of a Lemon Meringue. Once the pie is baked and cooled, its top is covered with what amounts to chocolate frosting.
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Serve With
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Classic Vanilla Ice Milk
Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.
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Vanilla Ice Cream Soda
With very little effort you can make an awesome ice cream soda in your own kitchen.
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Iced Coffee and Almond Sherbet
This sherbet is only as good as the iced coffee that goes into it, so use the best you can get or make. Once you've managed that, this recipe comes together in less than ten minutes and is churned in another twenty.
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Chai Ice Cream
Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.
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Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
$5 Milkshake inspired by Pulp Fiction — Binging With Babish
This week, Babish takes a turn for the sweet and opulent as we explore the possibilities of a $5 milkshake. Or rather, the lack thereof: there aren't many ways to inflate the price of a plain vanilla shake, outside of simply being served in an overpriced theme restaurant in LA. So let's see just how
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Bourbon-Vanilla Ice Cream
I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...
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Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses
White chocolate, of course, isn't chocolate. It's comparisons to the dark stuff that so frequently disappoint tasters. So let's step past the unfortunate comparisons and consider white chocolate on its own terms. Once you get by the whole chocolate malapropism, white chocolate's flavor is pretty awesome: a buttery vanilla with strong hints of mint and other leafy herbs.
White Hot Chocolate (with Spiked Variations)
Cozy up to this creamy White Hot Chocolate on a cold day. You only need 4 ingredients and 10 minutes! Don't miss the boozy variations for the adults.
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Mulled Wine Ice Cream
This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be.