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Bold and Bracing Coffee Ice Cream
Like your iced coffee dark with just a splash of milk and sugar? This is the ice cream for you. Loads of coffee and a restrained amount of cream make for an eye-opening coffee flavor with a bold, but not overwhelming, amount of bitterness.
Milk Tea Sherbet
This has more fat than your typical sherbet, but half and half adds welcome richness and milky flavor that tastes just like a cup of tea.
Roasted Cherry Chocolate-Almond Ice Cream
A lush cherry ice cream with crunchy bits of dark chocolate and crunchy almond.
Milky and Mild Coffee Ice Cream
If you're a fan of sweet, milky lattes and the Haagen-Dazs style of mild, creamy coffee ice cream, this is the recipe for you. It's rich and buttery with a nice kick of coffee flavor for balance and only a touch of bitterness to keep the sugar in check.
Coffee Cardamom Ice Cream
Ice cream that's aromatic with the gentle flavor of whole cardamom pods and the rich bitterness of coffee.
Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato
Gelato just might be the most misunderstood form of ice cream in our great, ice cream-lovin' nation. We know it's smooth, intense and delicious but what makes a gelato real gelato? Here are the three elements that differentiate real-deal gelato from the traditional American stuff, and a recipe for a caffeinated twist on mint 'n' chip.
Coffee 'N Cookies 'N Cream Ice Cream
This recipe blends fragrant, creamy Tahitian vanilla bean with ground coffee for a sweet, rich, coffee-tinged base for crushed Oreos.
Classic Vanilla Ice Milk
Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.
Roasted Apricot and Almond Ice Cream
The perfect thing to do with less than perfect apricots. The ice cream gets a double dose of almonds: some chopped up into the final scoop, but also some steeped into cream, which adds a deep, nutty flavor to the base.
Almond Joy (Toasted Coconut with Dark Chocolate and Almonds) Ice Cream
Like an Almond Joy candy bar, but better.
This sherbet is only as good as the iced coffee that goes into it, so use the best you can get or make. Once you've managed that, this recipe comes together in less than ten minutes and is churned in another twenty.
Serve With
Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.
Chocolate Hazelnut Thumbprint Cookies with Raspberries
These beautiful chocolate thumbprint cookies are filled with luscious chocolate hazelnut spread and topped with a fresh raspberry. A festive treat for the holiday season or Valentine's Day!
Pistachio Millionaire's Shortbread With Coriander Butterscotch
Millionaire's shortbread is one of those "I can't believe we ate the whole thing" desserts.
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Venetian Cookies
Venetian Cookies (also known as 7-Layer, Italian Rainbow, and Neapolitans) are layered petit fours with almond sponge cake, jam, and melted chocolate.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
Italian Almond Blood Orange Cookies
These slightly chewy Italian cookies have ground toasted almonds and blood orange zest in the base. They're dipped in egg whites and topped with slivered almonds, then coated in a dusting of confectioners sugar. A nice accompaniment to tea.
Honey Almond Biscotti
The delicate honey flavor of these biscotti is accented with notes of vanilla, lemon, and almond.
Cardamom Caramel Palmiers Recipe | Bake the Book
Palmiers are some of my favorite cookies. I'd always thought of them as the perfect combination of flaky pastry dough and crisp cookies mixed with just the right amount of caramelized sugar. But this recipe for Cardamom Caramel Palmiers from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich took these cookies to the next level by mixing in aromatic cardamom and a pinch of salt.