Bold and Bracing Coffee Ice Cream

Like your iced coffee dark with just a splash of milk and sugar? This is the ice cream for you. Loads of coffee and a restrained amount of cream make for an eye-opening coffee flavor with a bold, but not overwhelming, amount of bitterness.

Coffee Cardamom Ice Cream

Ice cream that's aromatic with the gentle flavor of whole cardamom pods and the rich bitterness of coffee.

Malted Milk Chocolate Ice Cream

Seek out high quality milk chocolate for this recipe; Valrhona and Callebaut have very good versions. Freezing the malted milk balls before adding them to the ice cream will keep the temperature down and prevent melting during the final minute of churning.

Coffee 'N Cookies 'N Cream Ice Cream

This recipe blends fragrant, creamy Tahitian vanilla bean with ground coffee for a sweet, rich, coffee-tinged base for crushed Oreos.

Vietnamese Coffee Ice Cream

A sweet and creamy take on Vietnamese iced coffee.

Iced Coffee and Almond Sherbet

This sherbet is only as good as the iced coffee that goes into it, so use the best you can get or make. Once you've managed that, this recipe comes together in less than ten minutes and is churned in another twenty.

Mocha-Cashew Ice Cream

A sweet and milky chocolate ice cream with a clean, bitter edge from coffee and the buttery crunch of cashews.

Classic Vanilla Ice Milk

Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.

Bi-Rite Creamery's Smooth and Mellow Chocolate Ice Cream

This may be the best version of a milk chocolate ice cream that I've ever had. It's definitely chocolate-forward, and plenty rich, but it really lets the milkiness of lower cocoa chocolates shine. Should you want to branch out to peanut butter chocolate swirls, rocky roads, or chocolate brownie chunk ice creams, this should be your base.

Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans

It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.