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Coffee Cardamom Ice Cream
Ice cream that's aromatic with the gentle flavor of whole cardamom pods and the rich bitterness of coffee.
Bold and Bracing Coffee Ice Cream
Like your iced coffee dark with just a splash of milk and sugar? This is the ice cream for you. Loads of coffee and a restrained amount of cream make for an eye-opening coffee flavor with a bold, but not overwhelming, amount of bitterness.
Roasted Cherry Chocolate-Almond Ice Cream
A lush cherry ice cream with crunchy bits of dark chocolate and crunchy almond.
Saffron, Honey, and Orange Ice Cream
This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest.
Milky and Mild Coffee Ice Cream
If you're a fan of sweet, milky lattes and the Haagen-Dazs style of mild, creamy coffee ice cream, this is the recipe for you. It's rich and buttery with a nice kick of coffee flavor for balance and only a touch of bitterness to keep the sugar in check.
Cashew Cream
I prepared this recipe using a traditional home blender. After 2 to 3 minutes of blending the texture was fairly smooth with hardly any grit. A heavy duty or professional blender (like a Vitamix) will produce an even smoother texture and do it in a little less time as well.
Bi-Rite Creamery's Smooth and Mellow Chocolate Ice Cream
This may be the best version of a milk chocolate ice cream that I've ever had. It's definitely chocolate-forward, and plenty rich, but it really lets the milkiness of lower cocoa chocolates shine. Should you want to branch out to peanut butter chocolate swirls, rocky roads, or chocolate brownie chunk ice creams, this should be your base.
Chai Ice Cream
Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.
Hazelnut Mascarpone Ice Cream
A long, slow infusion of hazelnuts and milk sets this ice cream apart from other recipes, so don't try to rush the process.
Rocky Road Ice Cream
The usual rocky road punched up with hazelnuts and white chocolate. It's a rich, dark, buttery, chunky party in your mouth.
A sweet and milky chocolate ice cream with a clean, bitter edge from coffee and the buttery crunch of cashews.
Serve With
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Caramel Brownies
Caramel Brownies - How do you make brownies even better? Stuff 'em with salted caramel! Completely indulgent - 100% amazing.
Banana Cookies and Bourbon Ice Cream Sandwiches
Notes: Bourbon ice cream is a serving suggestion; you can skip this step and use your favorite flavor of ice cream. Use a stainless steel skillet to brown the butter--a dark-bottomed skillet will make it difficult to see the butter...
Better Than Baileys Hot Chocolate
The ultimate spiked hot chocolate, flavored with espresso, Amaretto, and Irish whiskey.
Chocolate Pot de Crème
70% cacao chocolate, yolks, and a bit of heavy cream add up to one heck of a deep, dark, sinfully decadent baked chocolate custard.
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Chocolate Covered Strawberries (3 ingredient dessert!)
A firm favourite at every gathering, Chocolate Covered Strawberries are quick to make and easy to scale up. So make loads! Roll them in coconut, nuts or any other crunchy toppings you love for next-level deliciousness.
Rich Cocoa Brownies
Thomas Keller's rich cocoa brownies are an indulgent treat. As per the original recipe, the batter can be prepared in advance and refrigerated.
Fudgiest Espresso Cashew Brownies
Decadent, fudgy brownies with a kick of espresso and a handful of crunchy sweet cashews. Extra whisking will give you a crustier top.
Chocolate Ganache Truffles
Cocoa-dusted spheres of chocolate, cream, and liquor. You really can't go wrong.