Milky and Mild Coffee Ice Cream

If you're a fan of sweet, milky lattes and the Haagen-Dazs style of mild, creamy coffee ice cream, this is the recipe for you. It's rich and buttery with a nice kick of coffee flavor for balance and only a touch of bitterness to keep the sugar in check.

Coffee Cardamom Ice Cream

Ice cream that's aromatic with the gentle flavor of whole cardamom pods and the rich bitterness of coffee.

Coffee 'N Cookies 'N Cream Ice Cream

This recipe blends fragrant, creamy Tahitian vanilla bean with ground coffee for a sweet, rich, coffee-tinged base for crushed Oreos.

Vietnamese Coffee Ice Cream

A sweet and creamy take on Vietnamese iced coffee.

Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans

It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.

Mocha-Cashew Ice Cream

A sweet and milky chocolate ice cream with a clean, bitter edge from coffee and the buttery crunch of cashews.

Saffron, Honey, and Orange Ice Cream

This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest.

Iced Coffee and Almond Sherbet

This sherbet is only as good as the iced coffee that goes into it, so use the best you can get or make. Once you've managed that, this recipe comes together in less than ten minutes and is churned in another twenty.

New England-Style Ice Cream

New England scoop shops are some of the country's best, in part because they specialize in dense, rich ice creams with a distinct, pleasant chewiness.

Old Fashioned (Bourbon and Orange) Ice Cream

An ice cream with all the boozy depth and surprising delicacy of an Old Fashioned. It's bourbon-forward, but carries subtle notes of citrus skin and aromatic bitters.