Chocolate Dipped Almond Pretzel Cookies

These almond butter cookies are twisted into the shape of a pretzel and dipped in dark chocolate.

Chocolate-Covered Almonds

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Hazelnut Cookies With Milk Chocolate

Homemade hazelnut butter gives these soft and chewy cookies a rich flavor, one that's best supported by a light drizzle of milk chocolate. If you'd rather not temper the chocolate, give it a rough chop and stir it into the finished dough instead; the results will be a little more homey in appearance, but they'll taste just as fancy.

Baking with Dorie: Chocolate-Dipped Linzer Hearts

If you haven't already whipped up something wonderful for the sweetheart(s) in your life, here's a recipe for a cookie that makes any day sweeter. It's a linzer cookie—made with flour and ground nuts and spiced with cinnamon and cloves—cut out with a cute little heart-shaped cutter and dipped in melted chocolate.

Cherry-Honey Blondies With Marcona Almonds

These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike.

Almond Cherry Croquants

This Provencal sweet is a cross between almond nougat candy and cookies. It's sticky, crunchy, and totally addictive.

Honey Almond Biscotti

The delicate honey flavor of these biscotti is accented with notes of vanilla, lemon, and almond.

Alfajores de Chocolate (Argentine Chocolate-Dulce de Leche Sandwich Cookies)

The flavor is delicate cocoa, orange, honey, and almond, coated in chocolate, and naturally, generously filled with rich dulce de leche.

White Chocolate Cherry Almond Biscotti

White chocolate, cherries, and almonds make these dessert-worthy biscotti.

Italian Almond Blood Orange Cookies

These slightly chewy Italian cookies have ground toasted almonds and blood orange zest in the base. They're dipped in egg whites and topped with slivered almonds, then coated in a dusting of confectioners sugar. A nice accompaniment to tea.