Similar Recipes
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Florentine Cookies
Crunchy, paper thin almond cookies favored with orange.
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Italian Fig and Almond Cookies
These cookies are like a mini food tour of Sicily, made from chopped dried figs and toasty almonds, and flavored with the brightness of a fresh orange.
Italian Almond Cookies (Gluten free biscuits, Ricciarelli)
Italian Almond Cookies called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!). They're gluten free, so everybody can enjoy them!
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Honey Almond Biscotti
The delicate honey flavor of these biscotti is accented with notes of vanilla, lemon, and almond.
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Almond Biscotti With Anise
These crunchy homemade biscotti (twice-baked Italian cookies) are as classic as they are simple to make.
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Sicilian Pistachio Cookies
Adapted from Dolce Italiano by Gina de Palma...
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White Chocolate Cherry Almond Biscotti
White chocolate, cherries, and almonds make these dessert-worthy biscotti.
Old-Fashioned Chinese Almond Cookies
These old-fashioned almond cookies are a Chinese favorite, and can be served at the end of any meal or even given as gifts.
Venetian Cookies
Venetian Cookies (also known as 7-Layer, Italian Rainbow, and Neapolitans) are layered petit fours with almond sponge cake, jam, and melted chocolate.
Linzer Cookies with Almond Flour - Striped Spatula
Find out the secret to making melt-in-your mouth Linzer Cookies. These almond-and-citrus scented, jam-filled cookies make a beautiful presentation and are always a hit on my holiday cookie trays!
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These slightly chewy Italian cookies have ground toasted almonds and blood orange zest in the base. They're dipped in egg whites and topped with slivered almonds, then coated in a dusting of confectioners sugar. A nice accompaniment to tea.
Serve With
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
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Spumoni Ice Cream Terrine
This fun and easy Italian-American ice cream dessert is flavored with chocolate, pistachio, and cherry-almond.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
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Cranberry and Lillet Rouge Sorbet
Serve this tart sorbet as a palate cleanser between courses, or as a light dessert with whipped cream and candied ginger.
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Scooped: Pistachio Gelato with Strawberry Sauce
When I started to run out of things to eat strawberries with—by which I mean I got tired of them sliced with frothed cream—I started poking through my pantry for inspiration. I came across some pistachio butter and knew I need look no further. Pistachio butter (there's a recipe here) is ridiculously nutty and almost unbearably complex, with a lusciousness that puts Nutella to shame.
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Raspberry-Rose Sorbet with White Chocolate
This cheat's dessert is a five-minute knockoff of the great raspberry-rose sorbet from Berthillon in Paris.
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Gin and Tonic Sorbetto
With the unmistakable flavor of juniper, and a twist of citrus, The Ice Creamists maintain this concoction has "enough alcohol for a kick in the bolsheviks."
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Beretta's Pamplemousse
We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco.
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Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.