Similar Recipes
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Italian Fig and Almond Cookies
These cookies are like a mini food tour of Sicily, made from chopped dried figs and toasty almonds, and flavored with the brightness of a fresh orange.
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Florentine Cookies
Crunchy, paper thin almond cookies favored with orange.
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Italian Almond Blood Orange Cookies
These slightly chewy Italian cookies have ground toasted almonds and blood orange zest in the base. They're dipped in egg whites and topped with slivered almonds, then coated in a dusting of confectioners sugar. A nice accompaniment to tea.
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Homemade Milanos
To make mint or orange Milanos, just substitute the extract of choice for the vanilla in the ganache.
Italian Almond Cookies (Gluten free biscuits, Ricciarelli)
Italian Almond Cookies called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!). They're gluten free, so everybody can enjoy them!
Vanillekipferl (Austrian Vanilla Crescent Cookies)
Vanillekipferl (Austrian vanilla crescent cookies) melt-in-your-mouth with a base of almonds and vanilla. These Austrian cookies are perfect for Christmas.
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Sicilian Pistachio Cookies
Adapted from Dolce Italiano by Gina de Palma...
Capezzoli di Venere (Nipples of Venus)
These Nipples of Venus (Capezzoli di Venere) are featured in the film Amadeus. They're chestnut and brandy chocolate truffles covered in white chocolate.
Linzer Cookies with Almond Flour - Striped Spatula
Find out the secret to making melt-in-your mouth Linzer Cookies. These almond-and-citrus scented, jam-filled cookies make a beautiful presentation and are always a hit on my holiday cookie trays!
Crescent Cookies with Walnuts | Striped Spatula
Delicate and buttery in texture, Maida Heatter's Austrian Walnut Crescent Cookies are a beautiful addition to holiday cookie trays.
Venetian Cookies (also known as 7-Layer, Italian Rainbow, and Neapolitans) are layered petit fours with almond sponge cake, jam, and melted chocolate.
Serve With
Capezzoli di Venere (Nipples of Venus)
These Nipples of Venus (Capezzoli di Venere) are featured in the film Amadeus. They're chestnut and brandy chocolate truffles covered in white chocolate.
Homemade Milanos
To make mint or orange Milanos, just substitute the extract of choice for the vanilla in the ganache.
Italian Fig and Almond Cookies
These cookies are like a mini food tour of Sicily, made from chopped dried figs and toasty almonds, and flavored with the brightness of a fresh orange.
Sicilian Pistachio Cookies
Adapted from Dolce Italiano by Gina de Palma...
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Hazelnut Cookies With Milk Chocolate
Homemade hazelnut butter gives these soft and chewy cookies a rich flavor, one that's best supported by a light drizzle of milk chocolate. If you'd rather not temper the chocolate, give it a rough chop and stir it into the finished dough instead; the results will be a little more homey in appearance, but they'll taste just as fancy.
Josephine's Anise Cookies
With a soft texture and warm, licorice-like flavor, Italian anise cookies are a longstanding Christmas tradition in my family.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Chocolate-Dipped Peppermint Biscotti
These easy and delicious Peppermint Biscotti are perfect for Christmas and all winter long! They are minty, chocolaty, crunchy, and crumbly.
Chocolate Hazelnut Thumbprint Cookies with Raspberries
These beautiful chocolate thumbprint cookies are filled with luscious chocolate hazelnut spread and topped with a fresh raspberry. A festive treat for the holiday season or Valentine's Day!
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Chocolate Raspberry Baci di Dama
Based on a traditional sweet from Piedmont, these are two petite chocolate cookies sandwiched around raspberry jam.