Similar Recipes
:max_bytes(150000):strip_icc()/Serious_Eats_Social_Default-72cf0bc11b434461b62c6ffc85b4298f.jpg)
Chocolate Peppermint Snowflake Cookies
Chocolate and peppermint, all dressed up for the season.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131205-275952-Peppermint-Brownie-Cookies-d3dc61803fed4659bb38df933d67d046.jpg)
Peppermint Brownie Cookies
These fudgy, cakey cookies are perfect for those of us who love brownies but perhaps don't trust ourselves around a full unguarded pan. My favorite thing about making my own homemade "bake and slice" logs is that it allows you to enjoy these cookies at their peak, ie fresh and warm from the oven, as you need them.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20120123-cookiemonster-blackpepperhazelnutbiscotti-e5fbeaf9f1b24bcc975dd8c8be091ecb.JPG)
Hazelnut Black Pepper Biscotti
These unusual biscotti have a wonderful combination of nutty and earthy flavors.
Chocolate Fig Biscotti
For a grown-up friendly cookie, try these not too sweet chocolate biscotti with figs.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__DSC_0193-7cf2830ac9494590b4a48ef62614624d.JPG)
Candied Almond Chocolate Chip Biscotti
If you're looking for an extra crunchy biscotti with updated flavors, give this chocolate chip and candied almond version a try.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__20121127-cookiemonster-peppermint-bark-brownies-ad911225cbc64c469b3f3d6963e57c6d.JPG)
Peppermint Bark Brownies
Fudgy chocolate brownies studded with pieces of creamy white and bittersweet chocolate peppermint bark.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__02__20140217-cherry-biscotti-2-e1bbbdd906de461eb3610a9b2818905d.JPG)
White Chocolate Cherry Almond Biscotti
White chocolate, cherries, and almonds make these dessert-worthy biscotti.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__11__20111129-181525-Holiday-Crack-primary-58815aabc6b74ee0b5c8e5db1690c627.jpg)
Peppermint Bark
This salty and sweet chocolate peppermint bark is a super easy holiday variation of the classic plain chocolate bark.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__12__20181127-biscotti-vicky-wasik-32-3e7fc1367d414080bf051e907fb9c81b.jpg)
Almond Biscotti With Anise
These crunchy homemade biscotti (twice-baked Italian cookies) are as classic as they are simple to make.
Chocolate Hazelnut Thumbprint Cookies with Raspberries
These beautiful chocolate thumbprint cookies are filled with luscious chocolate hazelnut spread and topped with a fresh raspberry. A festive treat for the holiday season or Valentine's Day!
These easy and delicious Peppermint Biscotti are perfect for Christmas and all winter long! They are minty, chocolaty, crunchy, and crumbly.
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__12__20141210-baking-chez-moi-desert-roses-alan-richardson-e0f4411b709f48d68d0354b34257003c.jpg)
Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__06__20180628-stracciatella-vicky-wasik-14-3e403e46701f4e1bb0c662167c790698.jpg)
Stracciatella Gelato (Sweet Cream Chocolate Chip)
Stracciatella gelato is such a simple recipe that it demands the best of the best; seek out high-quality chocolate and milk for great results.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__12__20161208-chocolate-truffles-vicky-wasik202-cc1af9242efc42928c48b88162e8b1a3.jpg)
Chocolate Ganache Truffles
Cocoa-dusted spheres of chocolate, cream, and liquor. You really can't go wrong.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__08__20130816-bakethebook-bomboloni-a41ab52173944d1cb9743a6792607043.jpg)
Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__07__20120727-jenis-Tuscan20Sundae-e53ce30794d14f478d4fca1dcfe0472e.jpg)
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131215-btb-chocolatemarquise-3d8366c290af457dbed9413d7e02f029.jpg)
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__06__20170526-tiramisu-vicky-wasik-41-00531445710a4dfa83ffc7d3a65abb12.jpg)
Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__mintleaf-89f50edc49ea43748dea719ddca71546.jpg)
Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato
Gelato just might be the most misunderstood form of ice cream in our great, ice cream-lovin' nation. We know it's smooth, intense and delicious but what makes a gelato real gelato? Here are the three elements that differentiate real-deal gelato from the traditional American stuff, and a recipe for a caffeinated twist on mint 'n' chip.
Chocolate Raspberry Baci di Dama
Based on a traditional sweet from Piedmont, these are two petite chocolate cookies sandwiched around raspberry jam.
Melting Moments
Australia's favourite cafe cookie! Shortbread biscuits joined with lemon buttercream frosting, they literally melt in your mouth.