Similar Recipes
Crescent Cookies with Walnuts | Striped Spatula
Delicate and buttery in texture, Maida Heatter's Austrian Walnut Crescent Cookies are a beautiful addition to holiday cookie trays.
Linzer Cookies with Almond Flour - Striped Spatula
Find out the secret to making melt-in-your mouth Linzer Cookies. These almond-and-citrus scented, jam-filled cookies make a beautiful presentation and are always a hit on my holiday cookie trays!
Christmas Cookies! (Vanilla Biscuits/Sugar Cookies)
These Christmas Cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked!
Venetian Cookies
Venetian Cookies (also known as 7-Layer, Italian Rainbow, and Neapolitans) are layered petit fours with almond sponge cake, jam, and melted chocolate.
Cremeschnitte (Austrian Cream Slices)
Cremeschnitten (or Cremeschnitte) are Austrian cream slices comprised of crisp puff pastry sandwiched around a thick layer of vanilla custard.
Buchteln (Austrian Stuffed Sweet Rolls)
Buchteln (or wuchteln) are pull-apart style Austrian sweet yeast rolls typically filled with apricot or plum jam. Enjoy them for breakfast or dessert!
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Walnut Crescents
Swapped by Jill Astmann at the SE Cookie Swap. Adapted from her Grandma Millie.
Pfeffernüsse (Iced German Spice Cookies)
Pfeffernüsse (pepper nuts) are German spice cookies that are also favored in the Netherlands and Denmark. They have a chewy texture and glossy sweet icing.
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Florentine Cookies
Crunchy, paper thin almond cookies favored with orange.
Basler Läckerli / Leckerli (Swiss Spiced Cookie Bars)
Basler Läckerli (Leckerli) are traditional Swiss spice biscuits or cookies with a chewy texture, filled with nuts and candied citrus, and finished with a sweet glaze. They're cut into small rectangles and are popular at Christmastime.
Vanillekipferl (Austrian vanilla crescent cookies) melt-in-your-mouth with a base of almonds and vanilla. These Austrian cookies are perfect for Christmas.
Serve With
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Amaro Hot Chocolate
Rich hot cocoa gets a boozy touch with bittersweet Italian amaro. You can use the amaro of your choice and then pick the type of chocolate to match: Averna will give semisweet chocolate a nice herbal and caramel finish. For a punch of mint and a bitter kick, sub in Fernet and try milk chocolate instead. Don't worry, though, there are no wrong choices or combinations here.
White Hot Chocolate (with Spiked Variations)
Cozy up to this creamy White Hot Chocolate on a cold day. You only need 4 ingredients and 10 minutes! Don't miss the boozy variations for the adults.
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Hot Wassail
Hot wassail is a spiced drink that falls somewhere between cider, punch and mulled wine (each village has their own recipe, some with dry sherry or beer).
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Better Than Baileys Hot Chocolate
The ultimate spiked hot chocolate, flavored with espresso, Amaretto, and Irish whiskey.
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Glögg (Nordic Mulled Wine)
Red wine and port infused with toasted spices, orange peel, and ginger, and spiked with booze. The holidays in a mug.
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Mulled Wine Ice Cream
This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be.
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Citrus and Anise Mulled Wine
This mulled wine is heavy on citrus and anise flavors thanks to a generous squeeze of orange and a complex blend of spices.
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Mulled Spiked Wine from Lolinda
This recipe for mulled wine is adapted from Jerry Thomas, with the important addition of rum added to each glass.
Judy's Hot Cocoa inspired by the Santa Clause — Binging With Babish
This week, I'm doing Judy's Hot Cocoa from The Santa Clause. Merry Christmas!
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Spiced Mulled Apple Cider
There's more to good mulled apple cider than swirling in a couple sticks of cinnamon.