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The key to great roasty Guinness flavor? Reduce it on the stovetop into a concentrated syrup first.
Rich hot cocoa gets a boozy touch with bittersweet Italian amaro. You can use the amaro of your choice and then pick the type of chocolate to match: Averna will give semisweet chocolate a nice herbal and caramel finish. For a punch of mint and a bitter kick, sub in Fernet and try milk chocolate instead. Don't worry, though, there are no wrong choices or combinations here.
Serve With
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These crunchy homemade biscotti (twice-baked Italian cookies) are as classic as they are simple to make.
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Venetian Cookies (also known as 7-Layer, Italian Rainbow, and Neapolitans) are layered petit fours with almond sponge cake, jam, and melted chocolate.
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Palmiers are some of my favorite cookies. I'd always thought of them as the perfect combination of flaky pastry dough and crisp cookies mixed with just the right amount of caramelized sugar. But this recipe for Cardamom Caramel Palmiers from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich took these cookies to the next level by mixing in aromatic cardamom and a pinch of salt.