Amaro Hot Chocolate

Rich hot cocoa gets a boozy touch with bittersweet Italian amaro. You can use the amaro of your choice and then pick the type of chocolate to match: Averna will give semisweet chocolate a nice herbal and caramel finish. For a punch of mint and a bitter kick, sub in Fernet and try milk chocolate instead. Don't worry, though, there are no wrong choices or combinations here.

Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)

Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.

Better Than Baileys Hot Chocolate

The ultimate spiked hot chocolate, flavored with espresso, Amaretto, and Irish whiskey.

Bittersweet Amaro- and Whiskey-Spiked Coffee

Bourbon-spiked coffee gets a bittersweet flavor from caramelly Amaro Averna and herbal, citrusy Gran Classico.

White Hot Chocolate (with Spiked Variations)

Cozy up to this creamy White Hot Chocolate on a cold day. You only need 4 ingredients and 10 minutes! Don't miss the boozy variations for the adults.

Judy's Hot Cocoa inspired by the Santa Clause — Binging With Babish

This week, I'm doing Judy's Hot Cocoa from The Santa Clause. Merry Christmas!

Bacon, Bourbon, and Hazelnut Hot Chocolate

Forget wussy crumbled bacon on top. For this one, we emulsify bacon fat right into the drink. If you like Nutella and you like bacon, this spiked hot chocolate is the one for you.

Caffè Shakerato (Italian-Style Shaken Iced Coffee)

A piece of bar gear turns your iced coffee into a velvety, foam-capped treat.

Orange Pisco Hot Chocolate

Rich hot chocolate with orange, Grand Marnier, and pisco—like a foil-wrapped chocolate orange, but better.

Chocolat Chaud (French Hot Chocolate)

Chocolat Chaud is French hot chocolate, also called French drinking chocolate. It's extremely decadent and rich, truly intended for chocoholics. Make it yourself in10 minutes or less!