Similar Recipes

Sicilian Pistachio Cookies
Adapted from Dolce Italiano by Gina de Palma...
Italian Fig and Almond Cookies
These cookies are like a mini food tour of Sicily, made from chopped dried figs and toasty almonds, and flavored with the brightness of a fresh orange.
Italian Almond Blood Orange Cookies
These slightly chewy Italian cookies have ground toasted almonds and blood orange zest in the base. They're dipped in egg whites and topped with slivered almonds, then coated in a dusting of confectioners sugar. A nice accompaniment to tea.
Pastiera (Ricotta and Cooked Grains Cake) Recipe | Seriously Italian
Pastiera is a dessert to grow into, after which it reveals itself as a marvel of balanced flavors and contrasting textures. I'm so glad my mom plugged away with this one because now I cannot imagine Easter without it.
Lacy Brown Butter and Ricotta Cookies
These thin and lacy cookies are oh-so-slightly crisp around the edges, with chewy middles that are nutty and rich—eating them is like mainlining brown butter. The secret to their incredible texture is ricotta, which helps the cookies bubble and spread as they bake.
Chocolate Fig Biscotti
For a grown-up friendly cookie, try these not too sweet chocolate biscotti with figs.
Madeira Biscuits
The butter and raisin cookies are simple but delicious. Keep a log of dough in your fridge and you'll always be ready for guests.
One-Bowl Homemade Ladyfingers
When homemade, ladyfinger cookies are a crisp, light, and extraordinary touch in everything from banana pudding to tiramisu. Try this one-bowl recipe.
Italian Almond Cookies (Gluten free biscuits, Ricciarelli)
Italian Almond Cookies called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!). They're gluten free, so everybody can enjoy them!
Florentine Cookies
Crunchy, paper thin almond cookies favored with orange.

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Fiori di Sicilia Cookies

Pillowy ricotta cookies are scented with Fiori di Sicilia, a fragrant blend of citrus extracts.

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