Similar Recipes
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Caraway Raisin Shortbread
These shortbread are like Irish soda bread in cookie form.
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Fiori di Sicilia Cookies
Pillowy ricotta cookies are scented with Fiori di Sicilia, a fragrant blend of citrus extracts.
Shortbread Cookies
I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender. Make these iconic biscuits with just flour, butter and sugar!
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Spiced Biscoff Sandwich Cookies
Thin, crispy spiced cookies are sandwiched around gingery Biscoff cookie spread.
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Chocolate Fig Biscotti
For a grown-up friendly cookie, try these not too sweet chocolate biscotti with figs.
Madeleines
Madeleines are petite, bite-sized French sponge cakes that are as delightful to the eye as they are to the mouth. Flavoured with a hint of lemon, these adorable mini-butter cakes are gorgeously tender. With their
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Madeleines
With whisper thin, crisp exteriors, light-yet-buttery centers, and those signature humps, these are madeleines that Proust would be proud of.
Shortbread Sandwiches
The beauty of these cookies is their versatility. Play around: you can fill them with jam, Nutella, peanut butter, or chocolate ganache.
Christmas Cookies! (Vanilla Biscuits/Sugar Cookies)
These Christmas Cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked!
Oatmeal Raisin Cookies (Soft & Chewy)
The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.
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The butter and raisin cookies are simple but delicious. Keep a log of dough in your fridge and you'll always be ready for guests.
Serve With
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Sticky Toffee Pudding with Port Toffee Sauce
This variation on the classic uses drunken prunes instead of dates.
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Shagbark's Sangaree (Madeira and Lemon Cocktail)
This cocktail's deep, nutty flavor comes from Malmsey Madeira, which is the richest, sweetest version of the fortified wine—it tastes a bit like salted caramel and walnuts. The drink is brightened by shaking the Madeira with ice, simple syrup, and fresh lemon juice.
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French Madeleines With Almonds and Apricot Glaze
These delicious shell-like tea-cakes are an impressive dessert that also happens to be very easy to make. They're often flavored with vanilla bean or citrus, but in this recipe, the buttery flavor of the madeleines is paired with the slightly bitter taste of almond extract and a sweet apricot glaze.
Christmas Trifle!
This Christmas Trifle will look smashing on the table! Skip the artificial Aeroplane jelly and make this using cranberry juice - the difference is amazing!
Madeleines
Madeleines are petite, bite-sized French sponge cakes that are as delightful to the eye as they are to the mouth. Flavoured with a hint of lemon, these adorable mini-butter cakes are gorgeously tender. With their
Madeleines
With whisper thin, crisp exteriors, light-yet-buttery centers, and those signature humps, these are madeleines that Proust would be proud of.
Mushroom Risotto
Risotto is a beautiful and simple technique that doesn’t require much to make great, but today I’m adding one secret ingredient, mascarpone,
Roasted Capon with Mushroom-Cognac Sauce
Tender and juicy with a rich cognac-infused sauce, this Roasted Capon would be a wonderful addition to any holiday menu as an alternative to turkey.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.