Similar Recipes
:max_bytes(150000):strip_icc()/20221221-Madelines-AmandaSuarez-01-bd70df59b0bd4a17b7a4910d071f4507.JPG)
Madeleines
With whisper thin, crisp exteriors, light-yet-buttery centers, and those signature humps, these are madeleines that Proust would be proud of.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150408-french-madeleines-with-almonds-and-apricot-nila-jones-4-f310147180314f228ad63589799983a6.jpg)
French Madeleines With Almonds and Apricot Glaze
These delicious shell-like tea-cakes are an impressive dessert that also happens to be very easy to make. They're often flavored with vanilla bean or citrus, but in this recipe, the buttery flavor of the madeleines is paired with the slightly bitter taste of almond extract and a sweet apricot glaze.
:max_bytes(150000):strip_icc()/20221109-Financiers-Amanda-Suarez-hero2-66b914afbf79490dabb500213d83b740.JPG)
Financiers (French Mini Almond Cakes)
Deeply satisfying to eat, these tender-crisp financiers benefit from nutty brown butter and ground toasted almonds.
Melting Moments
Australia's favourite cafe cookie! Shortbread biscuits joined with lemon buttercream frosting, they literally melt in your mouth.
Éclairs
Homemade éclairs - easier than you think! Light as air choux pastry filled with cream and topped with a shiny chocolate glaze.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090528chessmen-242de18c1f77436ea595fd3d1834a8cf.jpg)
French in a Flash: Tisane Shortbread Cookies with Lemon Verbena
"My white paper knight made from white sugar, white butter, white flour, and a pinch of white salt. My soul mate." I like to tell myself that I have only lied once in my life. I must have been about...
:max_bytes(150000):strip_icc()/20230216-ile-flottante-AmandaSuarez-hero-3a008ca690bd49a6ac7125a629c08057.JPG)
Île Flottante (French Floating Meringues With Crème Anglaise)
This simple, elegant dessert of "floating islands" suspended in a pool of crème anglaise is a French classic.
Chocolate Mousse
Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven!
:max_bytes(150000):strip_icc()/20221205-GenoiseSponge-AmandaSuarez-hero-03-e8b8ddd754964e289a92cfb96139eda8.JPG)
Genoise Sponge
The best way to make a lighter-than-air genoise sponge cake, no double boiler needed.
Muffin Tin Breakfast - Croque Madame Toastie Cups
Muffin Tin Breakfast Croque Madame Toastie Cups - the famous French grilled ham and cheese made in a muffin tin! Inspired by Rachel Khoo from Little Paris Kitchen.
Madeleines are petite, bite-sized French sponge cakes that are as delightful to the eye as they are to the mouth. Flavoured with a hint of lemon, these adorable mini-butter cakes are gorgeously tender. With their
Serve With
French Madeleines With Almonds and Apricot Glaze
These delicious shell-like tea-cakes are an impressive dessert that also happens to be very easy to make. They're often flavored with vanilla bean or citrus, but in this recipe, the buttery flavor of the madeleines is paired with the slightly bitter taste of almond extract and a sweet apricot glaze.
Madeleines
With whisper thin, crisp exteriors, light-yet-buttery centers, and those signature humps, these are madeleines that Proust would be proud of.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__08__20130816-bakethebook-bomboloni-a41ab52173944d1cb9743a6792607043.jpg)
Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.
Financiers (French Mini Almond Cakes)
Deeply satisfying to eat, these tender-crisp financiers benefit from nutty brown butter and ground toasted almonds.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20120424-203130-lemon-almond-muffins-32d9adb1556f4eb6af8ad36cec9e504d.jpg)
Lemon-Almond Muffins
With delicate notes of sweet-tart lemon and roasted almonds, the real highlight of these muffins is the topping. Almonds are tossed with a splash of milk, vanilla, and sugar to make for a crunchy coating for the tops of these little guys.
French in a Flash: Tisane Shortbread Cookies with Lemon Verbena
"My white paper knight made from white sugar, white butter, white flour, and a pinch of white salt. My soul mate." I like to tell myself that I have only lied once in my life. I must have been about...
Tea Soufflés
While soufflés are classic French desserts, infusing them with tea is a more novel approach. These tea infused soufflés are ethereal and decadent.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20120103-127677-LTE-Lemon-Meringue-Cupcake-PRIMARY-56b093633168464b98b9148b4f3f8610.jpg)
Lemon Meringue Cupcakes
These zesty cakes get a spring in their step from a vibrant lemon curd filling and a jaunty meringue bouffant.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121221-234779-chocolate-dipped-cigarettes.1-a6cef3557aad480285ff788f458baa61.jpg)
Chocolate Dipped Tuile "Cigarettes"
Crunchy and delicate, these refined cookies will gobbled up in a flash.
Melting Moments
Australia's favourite cafe cookie! Shortbread biscuits joined with lemon buttercream frosting, they literally melt in your mouth.