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French Madeleines With Almonds and Apricot Glaze
These delicious shell-like tea-cakes are an impressive dessert that also happens to be very easy to make. They're often flavored with vanilla bean or citrus, but in this recipe, the buttery flavor of the madeleines is paired with the slightly bitter taste of almond extract and a sweet apricot glaze.
Madeleines
With whisper thin, crisp exteriors, light-yet-buttery centers, and those signature humps, these are madeleines that Proust would be proud of.
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Madeleines
Madeleines are petite, bite-sized French sponge cakes that are as delightful to the eye as they are to the mouth. Flavoured with a hint of lemon, these adorable mini-butter cakes are gorgeously tender. With their
Almond Butter Bostock
Bostock is a traditional French recipe which transforms day-old brioche into something nutty and wonderful. Sort of how we Americans make french toast, only more French and without the eggs. Its strong almond flavor pairs really well with coffee, tea, and hot chocolate.
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Financiers (French Mini Almond Cakes)

Deeply satisfying to eat, these tender-crisp financiers benefit from nutty brown butter and ground toasted almonds.

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