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Honey-Vanilla Almond Cake
This light, tender, and delicious almond cake is also incredibly easy to make.
Chocolate Cherry Layer Cake
Dark chocolate and tart cherry juice, together in a rich layer cake.
Almond-Chocolate Marble Pound Cake
Pound cake, in its elegant simplicity, adapts to a number of variations and additions; try this marbled almond and Vahlrona version.
Classic Vanilla Butter Cake
Once you learn to pay close attention to the temperature of your butter, milk, and eggs, it's easy to whip up a simple three-egg vanilla cake that's fluffy, tender, and perfectly moist.
Chocolate Birthday Layer Cake
This easy, moist chocolate layer cake gets deep flavor from cocoa powder and espresso powder and moisture from vegetable oil.
White Cake With Brown Butter and Toasted Sugar
While not a traditional "white" cake by any stretch, this cake leans on new ingredients to amplify its vanilla flavor.
Double-Strawberry Cake
Strawberry in two forms infuses this layer cake with beautiful color and natural flavor.
Flourless Chocolate Citrus Almond Cake
This almond cake is especially great because not only is it moist, flavorful, and generally awesome, it is also gluten-free! So for that gluten-intolerant cake-lover in your life, this citrus almond cake with sea salt and dark chocolate ganache is definitely a reason
Toasted Sugar Angel Food Cake
Thanks to toasted sugar, this twist on angel food cake has a subtle sweetness tempered by a caramel edge. Use quick-toasted sugar to add just a hint of caramel, or toast it up to three or for hours for a darker, bittersweet caramel flavor.
Pistachio Cake
Using good-quality pistachio oil in an olive oil cake recipe makes for a quick and easy cake that's brimming with pistachio aroma and flavor.
An almond-flavored cake that boasts a hearty crumb, thanks to a fair amount of almond flour in the dry mix.
Serve With
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
Financiers (French Mini Almond Cakes)
Deeply satisfying to eat, these tender-crisp financiers benefit from nutty brown butter and ground toasted almonds.
Fig Tart with Almond Cream and Sweet Pastry Crust - Striped Spatula
This Fig Tart boasts a crisp, lightly-sweet, buttery shell, fig jam, fluffy almond cream, fresh Figs, and toasted almonds. A beautiful way to enjoy fig season alongside a cup of coffee or tea.
Chocolate Cake with Whipped Ganache Frosting
This is a decadent chocolate cake, reminiscent of devil's food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate lover's dream.
Chocolate Cardamom Space Cake inspired by High Maintenance — Binging With Babish
For this week’s episode, I'm drawing inspiration from one of my favorite shows, High Maintenance: a loving, humanist, stunningly accurate portrait of the unique brand of weird found in Brooklyn. I hope you'll join me in celebrating by aspiring to be more like The Guy: unflappably chill, constantly c
Pistachio Frosting
A sophisticated frosting for a sophisticated flavor.
Strawberry Frosting (Swiss Buttercream)
This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.
American Buttercream
This classic vanilla frosting is as easy as they come.
Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.
Zuger Kirschtorte (Swiss Cherry Torte from Zug)
Swiss Zuger Kirschtorte is composed of layers of sweet almond meringue, sponge cake soaked in kirsch syrup, and glossy pink kirsch buttercream.