Honey-Vanilla Almond Cake

Lemon Cream Mixed Berry Tart

[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!

Strawberry Cheesecake Sundae Pots

Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior

Strawberry Crumble

A fabulous strawberry dessert recipe that's easy to prepare! This Strawberry Crumble with the signature crumbly topping covering strawberries in syrup. The smell is outrageously good!

Mulberry Galette w/ Vanilla Sauce

in the summer, any berry galette will do but if you see mulberries, you should try making this Mulberry galette with Vanilla Sauce which has a mild and delicate flavor

Berry Cobbler with Cornbread Biscuit Topping

Grab a spoon! This Berry Cobbler with Cornbread Biscuit Topping is an easy, comforting summer dessert that's perfectly served with a scoop of vanilla ice cream.

Classic Pavlova with Wine soaked Berries and Wine Strawberry Sauce

How to make a classic Pavlova with wine-soaked berries and fruit with a white wine strawberry sauce. 7 Tips to the perfect pavlova.

French Toast With Quick Blackberry Compote and Lemon Ricotta

If you've got enough time to make a proper batch of French toast, then you've got enough time to throw in a pair of toppings—in this case, lemon ricotta and a quick berry compote—that will take that French toast from Tuesday-morning staple to weekend blowout.

Coeur à la Crème With Strawberry Sauce

Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.

Berry Crisp Cake

This cake is rich and tangy with mascarpone cheese, spiked with sweet white wine. Once baked, the berries sink into the cake and burst, becoming a built-in layer of fresh jam, while the crumble melts and crisps into a cookie-like crust that provides wonderful textural contrast. Serve it warm with a scoop of vanilla ice cream or at room temperature with a cup of steaming coffee in the morning.

Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)

Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.