Simple Pear Galette With Vanilla

Sweet and mellow pears require a delicate touch to bring out their best, which is why I rely on subtle aromatics, like vanilla bean, Chinese five-spice powder, and ground cardamom, to complement their natural flavor in this autumnal dessert.

Blackberry Thyme Galette

Galettes are simply free-form tarts, but there is something about their ease of preparation and rustic look that makes them perfect for summer. This version replaces the traditional pâte sucrée dough with a tender cream cheese-based dough that's flavored with fresh thyme. The galette is filled with lots of fresh blackberries, meaning it's good on its own or even better with a scoop of vanilla ice cream.

Strawberry Galette

Galettes are an excellent way to use fruit that is not quite up to par, like late summer strawberries. The lower ratio of fruit to crust and the exposure to the oven's heat allows the to fruit caramelize and concentrates the flavors.

Summer Berry Pie

This past 4th of July weekend, blueberries were on sale at 6 pints for about $7. Which can only mean one thing: pie. It’s one of the best things about summer.

Fresh Berry Tart with Sweet Mascarpone Filling

The time for red, white and blue desserts has arrived and with Memorial Day coming up, you're going to need a patriotic recipe like this fresh berry tart!

Mulberry Jam

Mulberries are a smaller, less tart cousin of the blackberry, and can be foraged from mulberry trees which grow in residential area of cities in the northeast. If you have access to these bountiful (and free!) berries, try them in this jam, which brings out their earthy, sweet flavor.

Chocolate Pecan Galette

Filled with dark chocolate and crunchy pecans, this riff on the classic Thanksgiving pie is perfect not just during the autumn, but all year long.

Lemon Cream Mixed Berry Tart

[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!

Old-Fashioned Blackberry Cobbler

It's hard to beat warm and jammy blackberries under a light and crispy biscuit crust, but with a few simple tricks you can make the most of your fruit (whether picked from a local farm or just your local supermarket,). A small portion of raspberries will round out the flavor of sour or underripe blackberries, but with perfect fruit there's no need for a blend.

Plum-Blackberry Cobbler

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