Plum-Blackberry Cobbler

Fruity No-Churn Ice Cream

This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.

Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses

White chocolate, of course, isn't chocolate. It's comparisons to the dark stuff that so frequently disappoint tasters. So let's step past the unfortunate comparisons and consider white chocolate on its own terms. Once you get by the whole chocolate malapropism, white chocolate's flavor is pretty awesome: a buttery vanilla with strong hints of mint and other leafy herbs.

Strawberry Cheesecake Sundae Pots

Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior

Strawberry Dream Pie Ice Cream

The goat cheese base for this ice cream is flexible enough for a range of fruits and other flavors. Want to use blueberries instead? This base is lemony enough for them. Prefer brownie chunks with a swirl of dulce de leche? Goat cheese is savory enough to counteract the sweetness. But it's pretty awesome with strawberries, as used here.

Whipped cream (Chantilly cream)

Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!

White Sesame Pistachio Crunch Ice Cream

Nutty white sesame gets a flavor boost from orange and vanilla, with chunks of pistachios for crunch.

Grasshopper Ice Cream Pie

Your grandmother's classic gets an update with the addition of herbaceous Fernet Branca, a bittersweet cocoa nib fudge, and threads of crisp chocolate throughout.

Roasted Plum, Ginger, and Honey Ice Cream

You won't need eggs for this ice cream, which is thick and dense thanks to the plums and honey. A couple spoonfuls of plum brandy helps as well, both for texture and to amplify the plums' honeyed flavor.

Crème Brûlée (French vanilla custard)

A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.

Jeni Britton Bauer's Tuscan Sundae

The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious