Similar Recipes
Peach Cobbler
You'll love how the syrup for this peach cobbler is made using the peach juices rather than just sugar and water. Peach flavour to the max!
Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle)
This old fashioned peach cobbler has a trick: a tea cup or ramekin catches all the juices during baking, making for a delicious syrup.
Peach Snickerdoodle Cobbler
Peaches—peeled, sliced and macerated in a mixture of dark brown sugar, ground ginger and bourbon—are crammed into ramekins and topped with golf ball-sized chunks of sugar-and-spice crusted snickerdoodle dough.
Peach Crisp
With a jammy filling of vanilla-scented peaches beneath a crunchy topping of whole-wheat flour, oats, and toasted pecans, this peach crisp tastes like the best of summer.
Peach Sonker
This deep dish, pie-like peach sweet is a classic dessert from Appalachia that's a great summer offering for a crowd.
Bourbon Peach and Raspberry Crisp
This is high summer dessert at its finest: boozy, bawdy peaches with tart berries and a pecan-studded buttery topping, brightened and made perfect by the inclusion of lemon zest and mace. Use firmer, less ripe peaches here so they don't fall apart. The raspberries, on the other hand, will melt in the oven, so use whatever you have (frozen ones work well).
Berry Cobbler with Cornbread Biscuit Topping
Grab a spoon! This Berry Cobbler with Cornbread Biscuit Topping is an easy, comforting summer dessert that's perfectly served with a scoop of vanilla ice cream.
Plum and Ginger Cobbler
[Photograph: Max Falkowitz] If there's a more noble application for the last of the season's plums than cobbler, I don't know what is. It's a perfect fruit delivery system, and the application of heat and sugar can hide any imperfections...
Plum-Blackberry Cobbler
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Peach Pie
Summer means peach season and it's time for the peach festival in town and time to eat a peach pie. Here's our favorite peach pie recipe to share with you!
The perfect peach cobbler is also a simple one. This recipe whips up quickly and features lightly sweetened summer peaches in a rich syrup, topped with a moist and tender biscuit that's perfect for soaking up all those juices.
Serve With
Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
Sprinkles Ice Cream
Most sprinkles ice creams just add colored sprinkles to a plain, unflavored sweet cream base. That's pretty boring. This recipe uses candy-colored, delightfully artificially flavored cereal (Fruity Pebbles, specifically, but Trix and Froot Loops would work well) to make something that's far more fun and deserving of the sprinkles that go into it.
Pecan Pie Ice Cream
Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
Bourbon-Vanilla Ice Cream
I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...
Lemon Ice Cream
Sweet and tart, light and creamy, more than a little like lemon meringue pie. If you've only ever had lemon sorbet, give lemon ice cream a chance.
Mr. Softee-Style Vanilla Bean Soft-Serve
Let your ice cream thaw to the point of melting before serving; the gelatin will keep it from turning into soup.