No-Churn Vanilla Ice Cream

With just five ingredients, including vanilla and salt, this no-churn ice cream tastes pure and simple, with a fresh dairy flavor. Just like the ice cream you might pick up at the supermarket, this ice cream is ready to scoop straight from the freezer, with a classic vanilla profile everyone will love.

No-Churn Chocolate Ice Cream

Light and creamy custard-style chocolate ice cream, no ice cream machine required.

Fruit Syrup for Swirled Ice Cream

How to make a thick and gooey ribbon of fruit syrup to swirl into your favorite ice cream.

Fruitcake Ice Cream

An ode to fruitcake that's easy to love, with a rum-orange ice cream base and real dried fruit, not chemically candied cherries.

Cherry Ice Cream

Without any egg yolks to get in the way, this ice cream tastes like pure cherry and nothing more—although if you'd like a hint of smoke try throwing the cherries on a hot grill until wilted and soft.

Strawberry Ice Cream (No Churn)

A creamy, no churn Strawberry Ice Cream with real strawberry flavour that money can't buy! Creamy, scoopable, no ice crystals at all, no ice cream maker required!

Blackberry Ice Cream

This eggless ice cream puts summer blackberries center stage, without any hint of custard to distract from their tart, jammy flavor. A tiny pinch of ground cinnamon highlights their natural aroma without any overt spiciness, while a squeeze of fresh lemon juice helps cut through the richness of cream.

Fresh Pineapple Ice Cream

Dole Whip's got nothing on this refreshing pineapple ice cream made with fresh fruit.

Blueberry-Lime Ice Cream

In this ice cream, blueberries are cooked into a rich jam with lime, star anise, and cinnamon, then blended into a custard for an ice cream that tastes like blueberry cobbler, but a lot more interesting.

No-Churn Vanilla Ice Cream Pie

It can be difficult to make enough homemade ice cream to serve a crowd, but it's easy with a no-churn recipe that's served like a pie.